Turkey Cheddar Corn Chowder

Creamy, hearty, and packed with comforting flavors, this Turkey Cheddar Corn Chowder is the perfect way to transform leftover turkey into a soul-warming meal. Featuring tender russet potatoes, sweet bursts of corn, and a luscious base of sharp cheddar cheese and heavy cream, this one-pot chowder is both satisfying and simple to make in just 45 minutes. A touch of smoked paprika adds a subtle depth, while green onion garnish brings a fresh, finishing touch. Whether you're looking for a cozy dinner idea or a crowd-pleasing way to use up holiday leftovers, this rich and flavorful chowder is sure to be a family favorite. Serve it hot with crusty bread for the ultimate comfort food experience.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons Butter
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 3 tablespoons All-purpose flour
• 4 cups Chicken or turkey broth
• 2 medium Russet potatoes, peeled and diced into 1/2-inch cubes
• 2 cups Frozen corn kernels
• 2 cups Cooked turkey, shredded or diced
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika (optional)
• 2 stalks Green onions, sliced (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute.

Step 3

Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook the roux for 2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the chicken or turkey broth, ensuring there are no lumps. Bring the mixture to a simmer.

Step 5

Add the diced potatoes to the pot and let them cook for 10-12 minutes, or until fork-tender.

Step 6

Stir in the frozen corn, cooked turkey, and heavy cream. Allow the chowder to heat through for 5-7 minutes, stirring occasionally.

Step 7

Reduce the heat to low and slowly stir in the shredded cheddar cheese until fully melted and incorporated into the soup.

Step 8

Season the chowder with salt, black pepper, and smoked paprika (if using). Adjust the seasonings to taste.

Step 9

Ladle the chowder into bowls and garnish with sliced green onions, if desired. Serve hot with crusty bread or crackers.

Nutrition Facts

Serving size	2945.3 grams (2945.3g)

Amount per serving	% Daily Value*
Calories	3625

Total Fat 208.90g	268%
Saturated Fat 121.70g	609%
Polyunsaturated Fat 1.10g
Cholesterol 968mg	323%
Sodium 6709mg	292%
Total Carbohydrate 196.30g	71%
Dietary Fiber 21.20g	76%
Total Sugars 36.00g
Protein 234.90g	470%

Vitamin D 55IU	274%
Calcium 1904mg	146%
Iron 18mg	100%
Potassium 5632mg	120%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 26.1%

Carbs: 21.8%