Turkey Cheddar Burgers

Sink your teeth into these mouthwatering Turkey Cheddar Burgers, a wholesome twist on classic comfort food that's bursting with bold, smoky flavor! Made with lean ground turkey, sharp shredded cheddar cheese, and seasoned to perfection with garlic powder, onion powder, and smoked paprika, these burgers deliver a juicy, flavorful bite every time. Panko breadcrumbs and an egg help create a tender patty that holds its shape beautifully on the grill or skillet. Served on toasted burger buns with crisp lettuce, juicy tomato slices, and optional creamy mayonnaise, these turkey burgers are a guaranteed crowd-pleaser. With just 15 minutes of prep and a quick 12-minute cook time, they’re a perfect weeknight dinner or backyard barbecue hit. Pair them with sweet potato fries or a crisp side salad for a complete and satisfying meal!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 1 cup sharp cheddar cheese, shredded
• 0.5 cup panko breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 4 burger buns
• 4 lettuce leaves
• 4 slices sliced tomato
• 4 tablespoons mayonnaise (optional)

Directions

Step 1

In a large mixing bowl, combine ground turkey, shredded cheese, panko breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until all ingredients are evenly incorporated. Be careful not to overmix to avoid dense burgers.

Step 2

Divide the mixture into four equal portions and shape each portion into a burger patty approximately 3/4-inch thick.

Step 3

Heat a large skillet or grill over medium-high heat. Add olive oil to the skillet if using, and allow it to warm for about 1 minute.

Step 4

Cook the burger patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. Avoid pressing down on the patties to retain their juices.

Step 5

While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.

Step 6

Assemble the burgers by spreading mayonnaise (if using) on the bottom half of each bun. Add a lettuce leaf and a slice of tomato, then place the cooked turkey burger on top. Add the top bun.

Step 7

Serve immediately with your favorite side dish, such as sweet potato fries or a fresh salad.

Nutrition Facts

Serving size	985.5 grams (985.5g)

Amount per serving	% Daily Value*
Calories	2283

Total Fat 138.60g	178%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 3.30g
Cholesterol 681mg	227%
Sodium 3588mg	156%
Total Carbohydrate 113.30g	41%
Dietary Fiber 7.40g	26%
Total Sugars 12.70g
Protein 138.40g	277%

Vitamin D 78IU	389%
Calcium 1025mg	79%
Iron 13mg	72%
Potassium 633mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 24.6%

Carbs: 20.1%