Turkey Casserole

Transform your holiday leftovers into comfort food perfection with this creamy, cheesy Turkey Casserole! Packed with tender shredded turkey, hearty egg noodles, vibrant peas and carrots, and a luscious homemade sauce infused with garlic and thyme, this easy casserole is the ultimate crowd-pleaser. Topped with a crunchy breadcrumb and parmesan crust that bakes to golden perfection, it’s a satisfying meal that’s ready in under an hour. Perfect for weeknight dinners or family gatherings, this recipe makes six generous servings and is an excellent way to make the most of your leftovers. Bake, serve, and enjoy the cozy flavors of this classic turkey casserole today!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked turkey (shredded or cubed)
• 8 ounces egg noodles
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups frozen peas and carrots
• 1 cup shredded cheddar cheese
• 0.5 cup breadcrumbs
• 0.25 cup parmesan cheese (grated)
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

Step 2

Cook egg noodles according to package instructions. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.

Step 4

Gradually add in the chicken or turkey broth, stirring constantly to avoid lumps. Add the milk and continue to stir until the sauce thickens, about 3–4 minutes.

Step 5

Stir in the garlic powder, thyme, salt, and black pepper. Remove the sauce from heat.

Step 6

In a large bowl, combine the cooked turkey, cooked egg noodles, frozen peas and carrots, shredded cheddar cheese, and the sauce. Mix until evenly coated.

Step 7

Transfer the mixture into the prepared casserole dish and spread it out evenly.

Step 8

In a small bowl, combine the breadcrumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the casserole.

Step 9

Bake the casserole in the preheated oven for 25–30 minutes, or until the topping is golden brown and the filling is bubbling.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2293.7 grams (2293.7g)

Amount per serving	% Daily Value*
Calories	3220

Total Fat 140.70g	180%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 3.00g
Cholesterol 939mg	313%
Sodium 7327mg	319%
Total Carbohydrate 174.90g	64%
Dietary Fiber 18.30g	65%
Total Sugars 31.70g
Protein 304.50g	609%

Vitamin D 114IU	572%
Calcium 2106mg	162%
Iron 22mg	123%
Potassium 3613mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 38.3%

Carbs: 22.0%