Upgrade your lunchtime routine with this irresistible Turkey Caesar Sandwich, a fresh and flavorful twist on a classic favorite. Combining tender slices of turkey breast, crisp romaine lettuce, and juicy tomato rounds, this sandwich is packed with balanced textures and bold Caesar-inspired flavors. Nestled between lightly toasted ciabatta rolls brushed with olive oil and rubbed with garlic, every bite bursts with savory goodness. A creamy Caesar dressing ties everything together, while a sprinkle of Parmesan cheese adds a gourmet finish. Ready in just 15 minutes, this two-serving recipe is perfect for a quick yet satisfying meal. Whether you're looking for a hearty lunch or a flavorful dinner on the go, this Turkey Caesar Sandwich will delight every crowd.
Preheat a pan or grill to medium heat.
Slice the ciabatta rolls in half and lightly brush the cut sides with olive oil.
Lightly toast the ciabatta rolls cut-side-down in the pan or on the grill until golden, about 2-3 minutes. Remove and set aside.
Peel and halve the garlic clove. Rub the toasted sides of the ciabatta rolls with the cut side of the garlic clove for added flavor.
Spread 1 tablespoon of Caesar dressing on the bottom half of each ciabatta roll.
Layer 4 oz of turkey breast slices on top of each dressed roll half.
Add 2 romaine lettuce leaves to each sandwich, followed by sliced tomato rounds (half a tomato per sandwich).
Sprinkle 1 tablespoon of Parmesan cheese on each sandwich and season with salt and black pepper to taste.
Spread the remaining Caesar dressing on the top halves of the ciabatta rolls and place them over the sandwich fillings.
Slice each sandwich in half if desired and serve immediately.
Serving size | 566.9 grams (566.9g) |
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Amount per serving | % Daily Value* |
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Calories | 675 |
Total Fat 27.40g | 35% |
Saturated Fat 4.10g | 21% |
Polyunsaturated Fat 1.40g | |
Cholesterol 172mg | 57% |
Sodium 4662mg | 203% |
Total Carbohydrate 70.70g | 26% |
Dietary Fiber 3.70g | 13% |
Total Sugars 15.20g | |
Protein 44.20g | 88% |
Vitamin D 0IU | 0% |
Calcium 145mg | 11% |
Iron 6mg | 36% |
Potassium 845mg | 18% |
Source of Calories