Turkey Breakfast Burritos

Kickstart your mornings with these hearty and delicious Turkey Breakfast Burritos! Packed with protein-rich ground turkey, fluffy scrambled eggs, creamy avocado, and gooey cheddar cheese, these burritos are a flavorful and nutritious way to fuel your day. A touch of garlic and chili powder adds a subtle kick, while fresh diced tomatoes and chopped cilantro bring a burst of freshness. Wrapped in warm flour tortillas and customizable with salsa or hot sauce, these burritos are perfect for a quick breakfast, meal prep, or an on-the-go option. Ready in just 35 minutes, this recipe is a satisfying blend of convenience and wholesome ingredients that will keep you energized all morning!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb Ground turkey
• 1 tbsp Olive oil
• 6 Eggs
• 2 tbsp Milk
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Chili powder
• 1 cup Cheddar cheese
• 1 cup Diced tomatoes
• 0.25 cup Chopped cilantro
• 6 Large flour tortillas
• 1 Avocado
• 0.5 cup Salsa
• 2 tsp Hot sauce (optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the ground turkey to the skillet and cook until fully browned, about 5-7 minutes. Break it into small pieces as it cooks.

Step 3

Season the turkey with garlic powder, chili powder, salt, and black pepper. Stir well, then set aside in a separate bowl.

Step 4

In a medium bowl, whisk together the eggs, milk, and a pinch of salt and pepper.

Step 5

Pour the egg mixture into the same skillet and cook over medium-low heat, stirring frequently, until the eggs are scrambled and just set. Remove from heat.

Step 6

Warm the flour tortillas in a microwave or on a dry skillet for a few seconds to make them pliable.

Step 7

Assemble the burritos: Place a scoop of cooked turkey, scrambled eggs, shredded cheddar cheese, diced tomatoes, and chopped cilantro in the center of a tortilla.

Step 8

Optional: Add slices of avocado, a spoonful of salsa, or a drizzle of hot sauce for extra flavor.

Step 9

Fold in the sides of the tortilla, then roll it tightly into a burrito shape.

Step 10

Repeat the process with the remaining tortillas and fillings.

Step 11

Serve immediately or wrap the burritos in foil for an on-the-go breakfast.

Nutrition Facts

Serving size	1767.8 grams (1767.8g)

Amount per serving	% Daily Value*
Calories	2928

Total Fat 155.50g	199%
Saturated Fat 50.20g	251%
Polyunsaturated Fat 4.20g
Cholesterol 1534mg	511%
Sodium 6075mg	264%
Total Carbohydrate 200.30g	73%
Dietary Fiber 23.80g	85%
Total Sugars 20.60g
Protein 178.90g	358%

Vitamin D 259IU	1295%
Calcium 1178mg	91%
Iron 22mg	122%
Potassium 2656mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 24.5%

Carbs: 27.5%