Turkey Beef Kebabs

Savor the perfect blend of lean and hearty flavors with these irresistible Turkey Beef Kebabs, a fusion of ground turkey and beef seasoned to perfection. Infused with aromatic spices like cumin, paprika, and coriander, along with a refreshing touch of garlic, parsley, and lemon juice, these kebabs deliver an explosion of bold Mediterranean-inspired tastes in every bite. Grilled to golden perfection and served hot, they’re a quick and healthy option for weeknight dinners or summer barbecues. With a prep time of just 45 minutes and simple steps to follow, these kebabs are as easy to make as they are delicious. Pair them with fluffy flatbreads, creamy hummus, or a vibrant salad for a complete, crowd-pleasing meal that’s perfect for any occasion. Keywords: turkey beef kebabs, easy kebab recipe, healthy grilling, Mediterranean flavors.

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 5

Ingredients

• 500 grams ground turkey
• 500 grams ground beef
• 1 medium (grated) onion
• 3 cloves (minced) garlic
• 2 tablespoons (chopped) fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon ground coriander
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 10 pieces (soaked in water for 30 minutes) wooden skewers

Directions

Step 1

In a large mixing bowl, combine the ground turkey and ground beef until evenly mixed.

Step 2

Add the grated onion, minced garlic, chopped parsley, ground cumin, paprika, coriander, black pepper, and salt. Mix well using your hands or a spoon until all the ingredients are fully incorporated.

Step 3

Add the olive oil and lemon juice to the mixture and mix again to ensure the meat remains moist and flavorful.

Step 4

Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

Step 5

Preheat your grill or grill pan to medium-high heat. If using wooden skewers, ensure they have been soaked in water for 30 minutes to prevent burning.

Step 6

Take small portions of the meat mixture and mold them around the skewers to form a cylindrical shape, pressing gently to ensure they stay in place. Repeat with the remaining mixture and skewers.

Step 7

Lightly oil the grill grates to prevent sticking. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking on all sides.

Step 8

Remove the kebabs from the grill once they are golden-brown and fully cooked, with no pink remaining in the center.

Step 9

Serve the Turkey Beef Kebabs hot with your choice of side dishes such as flatbreads, hummus, or a fresh salad.

Nutrition Facts

Serving size	1233.3 grams (1233.3g)

Amount per serving	% Daily Value*
Calories	2182

Total Fat 153.80g	197%
Saturated Fat 51.10g	256%
Polyunsaturated Fat 2.70g
Cholesterol 709mg	236%
Sodium 3065mg	133%
Total Carbohydrate 23.50g	9%
Dietary Fiber 4.80g	17%
Total Sugars 8.00g
Protein 182.30g	365%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 17mg	93%
Potassium 1692mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 33.0%

Carbs: 4.3%