Sink your teeth into the ultimate Turkey Bacon Sandwich—a wholesome and flavor-packed twist on a classic favorite. Starring crispy turkey bacon nestled between slices of nutty, toasted whole grain bread, this sandwich is elevated by a creamy, zesty avocado spread infused with fresh lemon juice, salt, and pepper. Juicy tomato slices and crisp romaine lettuce add a refreshing crunch, while a smear of mayonnaise provides a luscious finishing touch. Perfect for a quick lunch or an easy weeknight dinner, this 20-minute recipe is as nutritious as it is satisfying. Pair it with a side salad or chips for a complete meal that’s sure to please!
Preheat a skillet or frying pan over medium heat.
Cook the turkey bacon slices in the skillet for about 4 to 5 minutes on each side or until they reach your desired level of crispiness. Remove and place them on a paper towel-lined plate to drain excess grease.
While the bacon is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork and add the lemon juice, salt, and black pepper, mixing until smooth. Set aside.
Toast the whole grain bread slices in a toaster until golden brown.
Slice the tomato into thin rounds.
On a clean work surface, lay out the toasted bread. Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
Spread the avocado mixture evenly over the mayonnaise-covered sides of two slices of the bread.
On the avocado side of the bread, place a romaine lettuce leaf, followed by 2 slices of cooked turkey bacon, and then layer with tomato slices.
Top each sandwich with the remaining slice of toasted bread, mayonnaise side down.
Slice each sandwich in half and serve immediately. Enjoy your fresh and tasty turkey bacon sandwiches!
Serving size | 488.2 grams (488.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1003 |
Total Fat 60.90g | 78% |
Saturated Fat 9.40g | 47% |
Polyunsaturated Fat 8.20g | |
Cholesterol 97mg | 32% |
Sodium 3796mg | 165% |
Total Carbohydrate 86.80g | 32% |
Dietary Fiber 20.50g | 73% |
Total Sugars 21.30g | |
Protein 33.90g | 68% |
Vitamin D 21IU | 106% |
Calcium 238mg | 18% |
Iron 6mg | 33% |
Potassium 1554mg | 33% |
Source of Calories