Turkey Bacon Melt

Satisfy your cravings with this irresistible Turkey Bacon Melt, a sandwich that pairs savory layers of deli turkey, crispy bacon, and gooey cheddar cheese with the zesty kick of a Dijon-mayo spread. Perfectly nestled between golden-brown slices of sourdough bread, this melt also features a touch of fresh baby spinach for a hint of green goodness. Ready in just 25 minutes, this easy-to-make recipe combines a rich blend of textures and flavors that’s perfect for a hearty lunch or quick dinner. Serve it warm from the skillet for ultimate comfort-food satisfaction that’s sure to become a family favorite.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 6 slices Turkey breast slices
• 4 slices Bacon
• 4 slices Cheddar cheese
• 4 slices Sourdough bread
• 2 tablespoons Unsalted butter
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 cup Baby spinach leaves
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Begin by cooking the bacon in a skillet over medium heat until it is crispy, about 5-7 minutes. Drain on a paper towel and set aside.

Step 2

In a small bowl, mix the mayonnaise and Dijon mustard together to create a spread. Set aside.

Step 3

Heat a skillet or griddle over medium heat. Spread 1/2 tablespoon of butter evenly on one side of each slice of bread.

Step 4

Place two buttered slices of bread, butter-side down, in the skillet or griddle.

Step 5

Spread 1 tablespoon of the mayo-mustard mixture on the upward-facing side of each bread slice in the skillet.

Step 6

Layer each slice with 3 slices of turkey, 2 slices of cooked bacon, and 2 slices of cheddar cheese. Sprinkle a small pinch of salt and pepper on top.

Step 7

Add a small handful of baby spinach leaves on top of the cheese, then place the remaining slices of bread on top of each sandwich with the buttered side facing up.

Step 8

Cook the sandwiches for about 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.

Step 9

Carefully flip each sandwich and cook for another 3-4 minutes, or until the second side is golden brown and the cheese is fully melted.

Step 10

Remove the sandwiches from the skillet, let them cool for 2 minutes, and then slice in half before serving.

Nutrition Facts

Serving size	620.4 grams (620.4g)

Amount per serving	% Daily Value*
Calories	1619

Total Fat 91.30g	117%
Saturated Fat 35.80g	179%
Polyunsaturated Fat 2.00g
Cholesterol 298mg	99%
Sodium 3762mg	164%
Total Carbohydrate 122.50g	45%
Dietary Fiber 4.60g	16%
Total Sugars 7.10g
Protein 81.70g	163%

Vitamin D 5IU	26%
Calcium 512mg	39%
Iron 7mg	38%
Potassium 1171mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 19.9%

Carbs: 29.9%