Turkey Bacon Avocado Sandwich
Loaded with layers of deliciousness, the Turkey Bacon Avocado Sandwich is the ultimate upgrade to your lunchtime routine. This hearty sandwich combines tender slices of oven-roasted turkey breast, crispy, golden bacon, and creamy avocado mash seasoned to perfection. Fresh toppings like juicy tomato slices and crisp leaf lettuce add a refreshing crunch, all held together by toasted whole-grain or sourdough bread slathered with a touch of mayonnaise or aioli for extra flavor. Quick to prepare in just 20 minutes, this savory sandwich strikes the perfect balance of textures and flavors, making it a go-to for busy weekdays or casual weekend meals. Pair it with your favorite sides, like chips, a salad, or fresh fruit, for a satisfying and well-rounded plate.
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Ingredients
- 2 slices per sandwich sliced sandwich bread (whole grain, sourdough, or your choice)
- 3 ounces oven-roasted turkey breast
- 2 slices bacon slices
- 0.5 whole ripe avocado
- 1 tablespoon mayonnaise or aioli
- 2 slices sliced tomato
- 1 large leaf or 2 small leaves leaf lettuce
- 1 pinch salt
- 1 pinch ground black pepper
- 1 teaspoon butter or olive oil (optional, for toasting bread)
Directions
Step 1
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and place on a paper towel to drain excess grease.
Step 2
Optional: Lightly butter one side of each bread slice and toast them in a skillet or toaster until golden brown and crisp.
Step 3
Mash the avocado in a small bowl and season it with a pinch of salt and black pepper to taste.
Step 4
Spread the mayonnaise or aioli evenly on one side of each bread slice.
Step 5
On one bread slice (mayonnaise side up), layer the leaf lettuce, sliced turkey, bacon slices, sliced tomato, and mashed avocado.
Step 6
Top the sandwich with the second bread slice (mayonnaise side down). Gently press to hold everything together.
Step 7
Slice the sandwich in half diagonally and serve immediately. Optionally, pair with chips, a side salad, or fresh fruit.
Nutrition Facts
| Serving size | 316.4 grams (316.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 668 |
| Total Fat 37.90g | 49% |
| Saturated Fat 9.60g | 48% |
| Cholesterol 93mg | 31% |
| Sodium 1548mg | 67% |
| Total Carbohydrate 44.50g | 16% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 5.40g | |
| Protein 41.50g | 83% |
| Vitamin D 3IU | 15% |
| Calcium 134mg | 10% |
| Iron 4mg | 24% |
| Potassium 910mg | 19% |
Source of Calories