Perfect for quick lunches or light dinners, Turkey Avocado Wraps combine fresh, wholesome ingredients into a portable, satisfying meal. Featuring tender slices of deli turkey, creamy mashed avocado seasoned with salt and pepper, and a flavorful spread of Dijon mustard and mayonnaise, these wraps are layered with crisp romaine lettuce, juicy tomato slices, and delicate red onion for a burst of freshness in every bite. A sprinkle of shredded cheddar cheese adds the perfect touch of savory richness. Wrapped in soft whole wheat tortillas, this recipe is not only nutritious but also incredibly easy to prepare in just 15 minutes—no cooking required! With keywords like "healthy turkey wraps," "avocado recipes," and "easy lunch ideas," this dish appeals to busy home cooks seeking a delicious and effortless way to enjoy balanced, homemade meals. Serve them whole or sliced in halves for an attractive, crowd-pleasing presentation!
Lay the 4 whole wheat tortillas on a flat surface or large cutting board.
In a small bowl, mash the avocado and season with salt and black pepper. Spread an even layer of the mashed avocado onto each tortilla.
In another small bowl, mix together the mayonnaise and Dijon mustard until combined. Spread the mixture over the mashed avocado on each tortilla.
Place 2 ounces of sliced deli turkey on top of the avocado and sauce mixture on each tortilla, spreading the slices evenly.
Wash and pat dry the lettuce leaves. Lay 1 romaine lettuce leaf on top of the turkey on each tortilla.
Slice the tomato into thin rounds and place 2-3 slices on top of the lettuce in each wrap.
Thinly slice the red onion and add a few slices on top of the tomato in each tortilla.
Sprinkle about 2 tablespoons of shredded cheddar cheese over the top of the vegetables in each wrap.
Carefully roll up each tortilla tightly, folding in the sides as you go to create a snug wrap.
Cut each wrap in half, if desired, and serve immediately. Enjoy your healthy and delicious Turkey Avocado Wraps!
Serving size | 988 grams (988.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1686 |
Total Fat 89.00g | 114% |
Saturated Fat 22.00g | 110% |
Polyunsaturated Fat 0.10g | |
Cholesterol 212mg | 71% |
Sodium 7615mg | 331% |
Total Carbohydrate 151.80g | 55% |
Dietary Fiber 28.30g | 101% |
Total Sugars 30.00g | |
Protein 81.40g | 163% |
Vitamin D 0IU | 0% |
Calcium 672mg | 52% |
Iron 10mg | 53% |
Potassium 2531mg | 54% |
Source of Calories