Turkey Avocado Croissant
Elevate your sandwich game with this irresistible Turkey Avocado Croissant—a perfect harmony of buttery, flaky croissants layered with tender turkey breast, creamy avocado spread, and fresh veggies. This recipe combines simple, wholesome ingredients like mashed avocado seasoned with lemon juice and black pepper, alongside a tangy Dijon mustard mayo, for a flavor-packed lunch or brunch option. With just 15 minutes of prep and no cooking required, it’s an effortlessly elegant meal that feels gourmet with minimal effort. Serve these croissants fresh for a crowd-pleasing delight that pairs wonderfully with a crisp side salad or sweet iced tea. Perfect for savoring any time of year!
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Ingredients
- 4 pieces Croissant
- 8 ounces Sliced turkey breast
- 2 whole Avocado
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Lemon juice
Directions
Step 1
Slice each croissant in half horizontally to create a top and bottom portion.
Step 2
In a small mixing bowl, combine the mayonnaise and Dijon mustard. Stir well to create a smooth spread.
Step 3
Half and pit the avocados. Scoop the flesh into another small bowl, then mash it with a fork until smooth. Add lemon juice, salt, and black pepper, and mix thoroughly to season.
Step 4
Wash the lettuce leaves and pat them dry. Slice the tomato into thin, even rounds.
Step 5
Spread a layer of the prepared mayonnaise and Dijon mixture onto the bottom half of each croissant.
Step 6
Spread a layer of mashed avocado onto the top half of each croissant.
Step 7
On the bottom half of each croissant, layer 2 ounces of sliced turkey breast, a lettuce leaf, and a couple of slices of tomato.
Step 8
Place the top half of the croissant over the layered ingredients, pressing gently to secure the sandwich.
Step 9
Serve immediately and enjoy your delicious Turkey Avocado Croissant!
Nutrition Facts
| Serving size | 1052.1 grams (1052.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2192 |
| Total Fat 148.80g | 191% |
| Saturated Fat 35.90g | 180% |
| Polyunsaturated Fat 11.30g | |
| Cholesterol 359mg | 120% |
| Sodium 7063mg | 307% |
| Total Carbohydrate 168.60g | 61% |
| Dietary Fiber 28.50g | 102% |
| Total Sugars 44.50g | |
| Protein 62.70g | 125% |
| Vitamin D 0IU | 0% |
| Calcium 198mg | 15% |
| Iron 11mg | 63% |
| Potassium 2624mg | 56% |
Source of Calories