Turkey Artichoke Tomato Tapas

Elevate your appetizer game with these irresistible Turkey Artichoke Tomato Tapas—a vibrant fusion of Mediterranean-inspired flavors perfect for entertaining! Tender shredded turkey combines with marinated artichoke hearts, juicy cherry tomatoes, and fragrant fresh basil, all lightly dressed in olive oil and tangy balsamic vinegar. This savory mixture is delicately balanced on crisp, golden slices of baguette and crowned with a sprinkle of melted Parmesan for a touch of indulgence. Quick to prepare in under 30 minutes, these tapas are the perfect crowd-pleasing addition to any gathering, served warm or at room temperature. Whether you're hosting a fancy party or looking for an elevated snack, these bite-sized delights are guaranteed to impress!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Turkey breast, cooked and shredded
• 1 cup Artichoke hearts, marinated and chopped
• 1 cup Cherry tomatoes, halved
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 tablespoon Balsamic vinegar
• 1 loaf Baguette, sliced into rounds
• 2 tablespoons Fresh basil leaves, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick rounds and place them on a baking sheet.

Step 3

Brush one side of each baguette slice with 1 tablespoon of olive oil. Toast in the oven for 5-7 minutes or until golden and crisp.

Step 4

In a medium mixing bowl, combine the cooked and shredded turkey, chopped artichoke hearts, halved cherry tomatoes, minced garlic, remaining 1 tablespoon of olive oil, balsamic vinegar, chopped basil leaves, salt, and black pepper.

Step 5

Remove the toasted baguette slices from the oven and let them cool slightly.

Step 6

Top each baguette slice with a small spoonful of the turkey, artichoke, and tomato mixture, ensuring an even portion on each slice.

Step 7

Sprinkle each tapas with a pinch of grated Parmesan cheese.

Step 8

Place the assembled tapas back in the oven for 2-3 minutes, just until the Parmesan cheese begins to melt.

Step 9

Remove from the oven and transfer the tapas to a serving platter.

Step 10

Serve warm or at room temperature and enjoy your Turkey Artichoke Tomato Tapas!

Nutrition Facts

Serving size	945.6 grams (945.6g)

Amount per serving	% Daily Value*
Calories	1602

Total Fat 58.10g	74%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 2.70g
Cholesterol 204mg	68%
Sodium 5136mg	223%
Total Carbohydrate 155.40g	57%
Dietary Fiber 20.20g	72%
Total Sugars 17.10g
Protein 108.00g	216%

Vitamin D 0IU	0%
Calcium 374mg	29%
Iron 11mg	62%
Potassium 1787mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 27.4%

Carbs: 39.4%