Elevate your holiday entertaining with this irresistible Turkey Appetizer! Featuring golden, crispy baguette slices brushed with olive oil and topped with creamy rosemary-infused cream cheese, tender roasted turkey breast, and a dollop of tangy cranberry sauce, this recipe blends classic seasonal flavors in a bite-sized package. Perfect for Thanksgiving, Christmas, or any festive gathering, these crostini are as easy to prepare as they are sophisticated. With just 15 minutes of prep and 10 minutes of cooking time, this elegant appetizer will impress your guests without keeping you tied to the kitchen. Serve these turkey and cranberry bites as a flavorful, crowd-pleasing starter or as part of a decadent holiday spread!
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch-thick slices, creating about 20 pieces.
Arrange the slices on a baking sheet and brush both sides lightly with olive oil.
Toast the baguette slices in the preheated oven for 8-10 minutes or until golden and crisp. Remove and let them cool slightly.
In a small bowl, season the cream cheese with salt, pepper, and chopped rosemary. Mix until smooth and well combined.
Spread a thin layer of the seasoned cream cheese on each toasted baguette slice.
Top each slice with a thinly sliced piece of roasted turkey breast.
Spoon a small dollop of cranberry sauce over the turkey on each crostini.
Garnish with additional rosemary sprigs for a festive touch, if desired.
Serve immediately and enjoy!
Serving size | 902.8 grams (902.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2238 |
Total Fat 97.10g | 124% |
Saturated Fat 40.40g | 202% |
Polyunsaturated Fat 5.20g | |
Cholesterol 210mg | 70% |
Sodium 4495mg | 195% |
Total Carbohydrate 278.20g | 101% |
Dietary Fiber 8.00g | 29% |
Total Sugars 114.00g | |
Protein 68.10g | 136% |
Vitamin D 0IU | 0% |
Calcium 344mg | 26% |
Iron 15mg | 82% |
Potassium 1455mg | 31% |
Source of Calories