Turkey and Stuffing Soup

Transform your holiday leftovers into a comforting bowl of goodness with this Turkey and Stuffing Soup! Bursting with hearty flavors, this easy-to-make recipe combines tender shredded turkey, vibrant vegetables, savory broth, and the unique addition of leftover stuffing, which thickens the soup and adds a touch of nostalgic holiday magic. Perfect for chilly nights, this soul-warming soup requires just 15 minutes of prep time and is ready in under an hour, making it an ideal solution for busy post-holiday cooking. Enhanced with aromatic herbs like thyme and bay leaves and finished with a pop of sweetness from frozen peas, this one-pot wonder is a satisfying way to repurpose your turkey dinner. Serve it up with a sprinkle of fresh parsley and enjoy a festive feast in a bowl!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, diced onion
• 3 medium, diced carrots
• 3 diced celery stalks
• 3 cloves, minced garlic
• 3 cups, shredded or chopped cooked turkey
• 8 cups chicken or turkey broth
• 2 cups leftover stuffing
• 2 bay leaves
• 1 teaspoon, or 2 sprigs fresh thyme leaves
• 1 teaspoon, or to taste salt
• 0.5 teaspoon, or to taste black pepper
• 1 cup frozen peas
• 2 tablespoons, chopped (optional) fresh parsley

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onions, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened and the onions are translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, or until fragrant.

Step 4

Add the shredded or chopped turkey, chicken or turkey broth, bay leaves, and thyme. Stir to combine.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.

Step 6

Stir in the leftover stuffing, breaking it apart gently with a spoon so it thickens the soup slightly.

Step 7

Season the soup with salt and black pepper to taste.

Step 8

Add the frozen peas and cook for an additional 3-5 minutes until they are heated through.

Step 9

Remove the bay leaves and thyme sprigs (if using fresh thyme) before serving.

Step 10

Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	4415 grams (4415.0g)

Amount per serving	% Daily Value*
Calories	3117

Total Fat 139.50g	179%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 2.90g
Cholesterol 521mg	174%
Sodium 9993mg	434%
Total Carbohydrate 230.90g	84%
Dietary Fiber 35.70g	128%
Total Sugars 58.60g
Protein 212.40g	425%

Vitamin D 0IU	0%
Calcium 857mg	66%
Iron 29mg	163%
Potassium 7027mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 28.1%

Carbs: 30.5%