Turkey and Rice Casserole

Transform your leftover turkey into a comforting, flavor-packed Turkey and Rice Casserole that the whole family will adore! This hearty dish combines tender shredded turkey and fluffy cooked rice with a creamy blend of cream of mushroom soup, sour cream, and chicken broth. Mixed with sautéed onions, garlic, and a vibrant medley of peas and carrots, the casserole is elevated with aromatic dried thyme and a touch of sharp cheddar cheese. Topped with a golden layer of breadcrumbs and melted cheese, this oven-baked classic boasts irresistible creamy, cheesy, and crispy textures in every bite. Ready in under an hour, this recipe is perfect for weeknight dinners or as a cozy dish during the holidays. Serve it with a fresh green salad or your favorite side for a complete, satisfying meal.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups cooked turkey (shredded or diced)
• 2 cups white or brown rice (cooked)
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 2 tablespoons butter (melted)
• 1 yellow onion (finely chopped)
• 2 garlic cloves (minced)
• 1 cup frozen peas and carrots mix
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick spray.

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened. Add the minced garlic and cook for 1 additional minute.

Step 3

Stir in the frozen peas and carrots mix and cook for 2–3 minutes until heated through. Remove from heat and set aside.

Step 4

In a large mixing bowl, combine the shredded turkey, cooked rice, cream of mushroom soup, chicken broth, sour cream, and half of the shredded cheddar cheese.

Step 5

Add the sautéed vegetables to the mixing bowl, then season the mixture with dried thyme, salt, and black pepper.

Step 6

Pour the mixture evenly into the prepared casserole dish. Top with the remaining shredded cheddar cheese and breadcrumbs for a crispy topping.

Step 7

Bake in the preheated oven for 30–35 minutes, or until the casserole is bubbling and the top is golden brown.

Step 8

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2311.3 grams (2311.3g)

Amount per serving	% Daily Value*
Calories	3041

Total Fat 123.60g	158%
Saturated Fat 66.90g	335%
Polyunsaturated Fat 4.50g
Cholesterol 836mg	279%
Sodium 5108mg	222%
Total Carbohydrate 220.10g	80%
Dietary Fiber 15.50g	55%
Total Sugars 35.40g
Protein 287.00g	574%

Vitamin D 85IU	427%
Calcium 1492mg	115%
Iron 19mg	104%
Potassium 3439mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 36.6%

Carbs: 28.0%