Turkey and Leeks a La Llani

Elevate your weeknight dinner routine with Turkey and Leeks à La Llani, a creamy and comforting one-skillet dish that blends tender turkey breast with the sweet, delicate flavor of caramelized leeks. This recipe features a luscious Dijon mustard and thyme-infused cream sauce, enhanced by the savory richness of Parmesan cheese, making it irresistibly indulgent yet simple to prepare in just 45 minutes. Perfectly portioned for a family of four, this versatile dish pairs beautifully with rice, mashed potatoes, or crusty bread, creating a meal that's both satisfying and elegant. With its easy-to-follow steps and wholesome ingredients, Turkey and Leeks à La Llani is destined to become a go-to favorite in your recipe collection.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb turkey breast, boneless and skinless
• 3 whole (large) leeks
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 3 cloves garlic cloves, minced
• 1 cup heavy cream
• 0.5 cup chicken or turkey stock
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme leaves
• 0.5 tsp salt
• 0.25 tsp black pepper, freshly ground
• 0.25 cup parmesan cheese, grated

Directions

Step 1

Rinse the leeks thoroughly to remove any grit or dirt between the layers. Slice them into thin rounds, discarding the dark green tops and keeping the white and light green sections.

Step 2

Cut the turkey breast into 1-inch bite-sized pieces and season with salt and pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the turkey pieces in a single layer and cook until golden brown on all sides, about 5-7 minutes. Remove the turkey from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining tablespoon of olive oil and the butter to the same skillet. Once melted, add the sliced leeks and cook, stirring occasionally, until softened and just starting to caramelize, about 8-10 minutes.

Step 5

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 6

Reduce the heat to low and add the heavy cream, chicken or turkey stock, Dijon mustard, and thyme leaves to the skillet. Stir well to combine.

Step 7

Return the browned turkey pieces to the skillet and stir to coat them in the sauce. Simmer gently for 10 minutes, allowing the flavors to meld and the turkey to cook through. If the sauce becomes too thick, add a splash of stock to adjust the consistency.

Step 8

Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 9

Sprinkle grated parmesan cheese over the turkey and leek mixture, stirring to melt it into the sauce.

Step 10

Serve hot, garnished with additional thyme if desired. This dish pairs beautifully with rice, mashed potatoes, or crusty bread.

Nutrition Facts

Serving size	1353.7 grams (1353.7g)

Amount per serving	% Daily Value*
Calories	2173

Total Fat 135.30g	173%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 2.70g
Cholesterol 609mg	203%
Sodium 2696mg	117%
Total Carbohydrate 67.70g	25%
Dietary Fiber 8.60g	31%
Total Sugars 17.90g
Protein 152.20g	304%

Vitamin D 0IU	0%
Calcium 581mg	45%
Iron 16mg	87%
Potassium 2571mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 29.0%

Carbs: 12.9%