Turkey and Cranberry Panini
Elevate your sandwich game with this irresistible Turkey and Cranberry Panini! Perfect for a quick lunch or a cozy dinner, this recipe combines the savory flavors of roasted turkey and melted Swiss cheese with the tangy sweetness of cranberry sauce, all nestled between crispy, golden-grilled slices of sourdough bread. Fresh baby spinach adds a touch of greenery, while a hint of creamy mayonnaise ties it all together. With just 10 minutes of prep and 5 minutes of cooking, this delectable panini is a breeze to make, yet it feels indulgent and satisfying. Whether you're looking for a creative way to use up holiday leftovers or a gourmet twist on a classic sandwich, this Turkey and Cranberry Panini is sure to delight your taste buds.
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Ingredients
- 4 slices sourdough bread
- 1 cup roasted turkey (sliced)
- 4 tablespoons cranberry sauce
- 2 slices Swiss cheese
- 1 cup baby spinach
- 2 tablespoons mayonnaise
- 2 tablespoons butter (softened)
Directions
Step 1
Preheat a panini press or a stovetop grill pan over medium heat.
Step 2
Spread 1 tablespoon of mayonnaise evenly on one side of each slice of sourdough bread.
Step 3
Flip the bread slices over and spread 1 tablespoon of cranberry sauce on the other side of each slice.
Step 4
On two of the bread slices (cranberry-side up), layer the following: 1/2 cup of roasted turkey, 1 slice of Swiss cheese, and 1/2 cup of baby spinach.
Step 5
Place the remaining bread slices on top of the fillings, cranberry-side down, to assemble the sandwiches.
Step 6
Spread 1 tablespoon of softened butter evenly on the top of each sandwich.
Step 7
Place the sandwiches butter-side down in the panini press or grill pan. Spread the remaining butter on the top of the sandwiches while they begin to cook.
Step 8
Close the panini press or press down on the sandwiches with a spatula if using a grill pan. Cook for 3-5 minutes or until the bread is golden brown and crispy, and the cheese is melted.
Step 9
Remove the paninis from the heat and let them rest for 1 minute before slicing in half.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 665.1 grams (665.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1477 |
| Total Fat 58.30g | 75% |
| Saturated Fat 21.20g | 106% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 326mg | 109% |
| Sodium 2756mg | 120% |
| Total Carbohydrate 132.50g | 48% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 27.60g | |
| Protein 109.10g | 218% |
| Vitamin D 20IU | 101% |
| Calcium 697mg | 54% |
| Iron 9mg | 49% |
| Potassium 933mg | 20% |
Source of Calories