Turkey and Beef Meatloaf

Combining the richness of ground beef with the lean, wholesome goodness of ground turkey, this Turkey and Beef Meatloaf is a perfect balance of flavor and nutrition. Infused with finely diced onion, garlic, and a hint of Worcestershire sauce, the loaf is kept moist and tender with a blend of breadcrumbs soaked in milk. A touch of ketchup and Dijon mustard adds tangy sweetness, while optional parsley brings a fresh herbal note. Topped with a classic ketchup glaze, this meatloaf bakes to perfection in under an hour, making it a hearty, family-friendly dinner option. Serve with creamy mashed potatoes or steamed veggies for a comforting, protein-packed meal that’s sure to become a weeknight favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound Ground turkey
• 1 pound Ground beef
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 2 large Eggs
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce
• 0.5 cup Ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the milk.

Step 3

In a large mixing bowl, combine the ground turkey and ground beef.

Step 4

Add the soaked breadcrumbs, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, black pepper, and parsley (if using).

Step 5

Mix the ingredients gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf tender.

Step 6

Transfer the mixture onto the prepared baking sheet or into the loaf pan, shaping it into a loaf about 9 inches long and 4 inches wide.

Step 7

Spread a thin layer of ketchup over the top for a flavorful glaze.

Step 8

Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 10

Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	1432.6 grams (1432.6g)

Amount per serving	% Daily Value*
Calories	2237

Total Fat 127.60g	164%
Saturated Fat 46.70g	234%
Polyunsaturated Fat 0.00g
Cholesterol 1001mg	334%
Sodium 4823mg	210%
Total Carbohydrate 93.60g	34%
Dietary Fiber 5.10g	18%
Total Sugars 36.40g
Protein 186.20g	372%

Vitamin D 109IU	544%
Calcium 284mg	22%
Iron 18mg	101%
Potassium 1773mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 32.8%

Carbs: 16.5%