Brighten up your lunch routine with this Turkey and Apple Salad, a Weight Watchers-friendly recipe that’s as wholesome as it is delicious. Packed with lean, protein-rich cooked turkey breast, crisp apples, crunchy celery, and a hint of tangy red onion, this vibrant salad is tossed in a creamy Greek yogurt dressing lightly sweetened with honey and zesty lemon juice. Fresh parsley adds a burst of herby freshness, while the optional bed of mixed greens or arugula provides a peppery base. Ready in just 15 minutes with no cooking required, this salad is perfect for a quick, healthy meal. Ideal for a light, satisfying lunch or dinner, this dish combines refreshing flavors and textures for a guilt-free indulgence!
Cut the cooked turkey breast into bite-sized cubes and set it aside.
Core and dice the apple into small, bite-sized pieces. Leave the skin on for added texture and nutrients, if desired.
Thinly slice the celery stalks and red onion for a crunchy and slightly tangy element.
Chop the fresh parsley into fine pieces for a touch of herby freshness.
In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, honey, salt, and black pepper to create the dressing.
In a large mixing bowl, combine the turkey, diced apple, celery, red onion, and parsley.
Pour the dressing over the mixture and gently toss until everything is evenly coated.
Serve the salad over a bed of mixed greens or arugula on individual plates or bowls.
Optional: Garnish with additional parsley or a sprinkle of black pepper for extra flair.
Enjoy your healthy and satisfying Turkey and Apple Salad!
Serving size | 792.5 grams (792.5g) |
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Amount per serving | % Daily Value* |
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Calories | 572 |
Total Fat 10.20g | 13% |
Saturated Fat 2.60g | 13% |
Polyunsaturated Fat 0.00g | |
Cholesterol 177mg | 59% |
Sodium 980mg | 43% |
Total Carbohydrate 48.60g | 18% |
Dietary Fiber 9.50g | 34% |
Total Sugars 34.00g | |
Protein 80.60g | 161% |
Vitamin D 0IU | 0% |
Calcium 251mg | 19% |
Iron 6mg | 32% |
Potassium 1891mg | 40% |
Source of Calories