Turkey a L Orange

Elevate your holiday feast with the elegant and citrus-infused flair of Turkey à L’Orange—a delightful twist on the traditional roast turkey. This recipe combines the succulent juiciness of a perfectly seasoned 10-pound turkey with the zesty brightness of fresh orange juice, orange zest, and honey, creating a mouthwatering glaze that's basted over the bird for a caramelized, golden finish. Enhanced with aromatic garlic and fresh thyme, this masterpiece is roasted to perfection and topped with beautifully arranged orange slices for a stunning presentation. Perfect for Thanksgiving or any special occasion, Turkey à L’Orange pairs bold flavors with classic cooking techniques, delivering a show-stopping centerpiece your guests won’t soon forget. Serve it with the leftover glaze as a tangy-sweet sauce to complete the unforgettable experience! Perfect keywords to entice your audience: citrus-glazed turkey, orange-flavored turkey recipe, holiday turkey ideas, gourmet roasted turkey, Thanksgiving turkey recipe.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 8

Ingredients

• 10 pounds whole turkey
• 4 tablespoons unsalted butter
• 3 oranges
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 cup honey
• 2 tablespoons soy sauce
• 3 garlic cloves, minced
• 5 sprigs fresh thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups chicken or turkey stock

Directions

Step 1

Preheat your oven to 350°F (175°C). Prepare a roasting pan with a rack.

Step 2

Remove the giblets from the turkey and pat the turkey dry with paper towels.

Step 3

Rub the entire turkey inside and out with olive oil, then season generously with salt and black pepper.

Step 4

Stuff the cavity of the turkey with two oranges (quartered), the thyme sprigs, and one minced garlic clove.

Step 5

In a small saucepan over medium heat, combine orange juice, orange zest, honey, soy sauce, and the remaining minced garlic. Bring to a simmer and stir until well combined. Remove from heat and set aside.

Step 6

Brush the turkey with the melted butter and place it onto the roasting rack.

Step 7

Pour 2 cups of chicken/turkey stock into the bottom of the roasting pan to prevent drippings from burning.

Step 8

Roast the turkey in the preheated oven for 2.5 to 3 hours, or until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Baste the turkey with the orange glaze every 30 minutes for a rich, caramelized flavor layer.

Step 9

During the last 15 minutes of cooking, slice the remaining orange into thin rounds and arrange them on top of the turkey for a decorative touch.

Step 10

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve the turkey alongside any leftover glaze as a sauce.

Nutrition Facts

Serving size	6081.9 grams (6081.9g)

Amount per serving	% Daily Value*
Calories	7916

Total Fat 237.80g	305%
Saturated Fat 78.00g	390%
Polyunsaturated Fat 2.80g
Cholesterol 3299mg	1100%
Sodium 10343mg	450%
Total Carbohydrate 286.20g	104%
Dietary Fiber 13.10g	47%
Total Sugars 253.00g
Protein 1103.20g	2206%

Vitamin D 0IU	0%
Calcium 811mg	62%
Iron 54mg	301%
Potassium 12457mg	265%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 57.3%

Carbs: 14.9%