Tupperware Bread

Discover the joy of homemade baking with Tupperware Bread, a simple yet ingenious recipe that elevates everyday bread-making to a whole new level. Crafted right in a large Tupperware container, this no-fuss method combines convenience and flavor, requiring minimal tools and effort. With a quick yeast activation, a smooth knead inside the container, and a hands-off rise, this recipe delivers a soft, pillowy loaf perfect for sandwiches, toast, or pairing with your favorite spreads. Ready in just under two hours, including rise and bake times, Tupperware Bread is your go-to solution for fresh, bakery-quality bread from the comfort of your home. Perfect for beginners and seasoned bakers alike, this creative twist on bread-making is as satisfying to prepare as it is to eat!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups Warm water (110°F / 43°C)
• 2 tablespoons Granulated sugar
• 1 tablespoon Active dry yeast
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil

Directions

Step 1

Prepare a clean, large Tupperware container (at least 3-quart size) with a tightly fitting lid.

Step 2

In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let sit for 5–10 minutes until the mixture becomes foamy.

Step 3

In the Tupperware container, add the all-purpose flour and salt. Mix them together to combine.

Step 4

Create a well in the center of the flour mixture and pour in the yeast mixture, followed by the vegetable oil.

Step 5

Using a wooden spoon (or your hands), mix the ingredients together inside the Tupperware container until a dough forms.

Step 6

Knead the dough inside the container for about 5 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour, 1 tablespoon at a time.

Step 7

Cover the Tupperware container with its lid, ensuring it is not fully sealed (allowing some air circulation for the dough to rise). Place the container in a warm, draft-free spot and let the dough rise for 1 hour or until doubled in size.

Step 8

Once risen, punch down the dough gently. Transfer it to a lightly floured surface and shape it into a loaf or divide into rolls, as desired.

Step 9

Place the shaped dough into a greased loaf pan or on a baking sheet for rolls. Cover with a clean kitchen towel and let rise again for 30 minutes.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the bread for 25–30 minutes (or 20–25 minutes for rolls), or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 13

Enjoy your freshly baked Tupperware Bread with butter, jam, or your favorite topping!

Nutrition Facts

Serving size	848.5 grams (848.5g)

Amount per serving	% Daily Value*
Calories	1876

Total Fat 30.60g	39%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 2372mg	103%
Total Carbohydrate 349.20g	127%
Dietary Fiber 13.30g	48%
Total Sugars 25.90g
Protein 47.00g	94%

Vitamin D 0IU	0%
Calcium 60mg	5%
Iron 20mg	111%
Potassium 641mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 10.1%

Carbs: 75.1%