Tunnel Bar B Q Coleslaw
Elevate your barbecue game with this classic Tunnel Bar B Q Coleslaw, a refreshing and zesty side dish that perfectly complements grilled meats and summer cookouts. Crisp shredded green cabbage, sweet carrots, and tangy red onion form the perfect veggie trio, while a creamy dressing made with mayonnaise, white vinegar, Dijon mustard, and a hint of celery seeds delivers a tangy, slightly sweet kick. Ready in just 15 minutes (plus chilling time), this easy coleslaw recipe is a crowd-pleasing favorite that’s deliciously versatile—serve it alongside smoky ribs, atop pulled pork sandwiches, or as a lively addition to any picnic spread. Bursting with bold flavors and crunchy textures, this coleslaw is the perfect balance of creamy, tangy, and crisp in every bite.
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Ingredients
- 6 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Start by preparing the vegetables. Shred the green cabbage and carrots, and thinly slice the red onion. Place them in a large mixing bowl.
Step 2
In a separate smaller bowl, prepare the dressing. Whisk together the mayonnaise, white vinegar, granulated sugar, Dijon mustard, celery seeds, salt, and black pepper until smooth and well combined.
Step 3
Pour the dressing over the shredded vegetables in the large mixing bowl.
Step 4
Using two large spoons or salad tongs, toss everything together until the vegetables are evenly coated with the dressing.
Step 5
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour. This allows the flavors to meld together and enhances the texture.
Step 6
Before serving, give the coleslaw a final toss to redistribute the dressing.
Step 7
Serve chilled as a side dish for barbecued meats, sandwiches, or burgers. Enjoy!
Nutrition Facts
| Serving size | 854 grams (854.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2010 |
| Total Fat 174.60g | 224% |
| Saturated Fat 15.90g | 80% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 235mg | 78% |
| Sodium 3179mg | 138% |
| Total Carbohydrate 112.50g | 41% |
| Dietary Fiber 14.10g | 50% |
| Total Sugars 45.00g | |
| Protein 7.00g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 231mg | 18% |
| Iron 3mg | 17% |
| Potassium 1142mg | 24% |
Source of Calories