Transform your weeknight dinners with these vibrant and irresistibly crunchy Tuna Tostadas! This quick and easy recipe features layers of flavor, starting with crisp corn tostadas topped with a creamy, zesty tuna salad made from canned tuna, mayonnaise, lime juice, and a medley of finely chopped red onion, cilantro, and optional jalapeño for a kick. Finished with a colorful array of fresh avocado slices, juicy cherry tomatoes, and shredded lettuce, these tostadas are as visually stunning as they are delicious. Perfect for a light meal or a flavorful appetizer, these Tuna Tostadas can be customized with hot sauce for extra spice and come together in just 10 minutes—no cooking required! Whether you’re entertaining or simply craving a festive, Mexican-inspired dish, this recipe is sure to impress with its bold flavors and satisfying crunch.
1. In a mixing bowl, combine the drained tuna, mayonnaise, red onion, cilantro, and jalapeño (if using).
2. Add the lime juice, salt, and black pepper. Mix well to create a creamy and flavorful tuna salad.
3. Lay the corn tostadas flat on a clean serving platter.
4. Evenly divide and spread the shredded lettuce over each tostada as a base layer.
5. Spoon the tuna salad mixture onto each tostada, spreading it gently to cover the lettuce.
6. Arrange a few slices of avocado and halved cherry tomatoes on top of the tuna mixture.
7. Drizzle with hot sauce if desired for added heat.
8. Serve immediately for a crunchy, fresh, and delicious tostada experience.
Serving size | 1107.1 grams (1107.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2485 |
Total Fat 125.60g | 161% |
Saturated Fat 14.70g | 74% |
Cholesterol 90mg | 30% |
Sodium 3223mg | 140% |
Total Carbohydrate 279.00g | 101% |
Dietary Fiber 41.20g | 147% |
Total Sugars 15.60g | |
Protein 74.80g | 150% |
Vitamin D 136IU | 680% |
Calcium 414mg | 32% |
Iron 13mg | 74% |
Potassium 2508mg | 53% |
Source of Calories