Brighten up your mealtime with Tuna Taylor Salad, a vibrant and protein-packed dish that comes together in just 25 minutes! This refreshing salad combines flaky canned tuna, crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and a touch of red onion for a medley of textures and flavors. Topped with perfectly sliced hard-boiled eggs and drizzled with a zesty homemade dressing made from extra virgin olive oil, Dijon mustard, lemon juice, and a hint of honey, this salad strikes the perfect balance between tangy and sweet. Whether you're looking for a quick lunch or a light, nutritious dinner, Tuna Taylor Salad is a wholesome, easy-to-make recipe that's as satisfying as it is healthy. Perfect for fans of tuna recipes, meal-prep enthusiasts, and anyone seeking a fresh, flavor-packed salad!
Drain the canned tuna and transfer it into a small bowl. Use a fork to flake the tuna into smaller pieces.
Wash and dry the mixed salad greens, then place them in a large serving bowl.
Slice the cherry tomatoes in half. Peel the cucumber, slice it lengthwise to remove the seeds, and chop it into half-moons. Thinly slice the red onion. Add all the prepared vegetables to the salad greens.
Peel the hard-boiled eggs and slice them into quarters. Set aside for topping the salad later.
In a small mixing bowl, whisk together the olive oil, Dijon mustard, lemon juice, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine and coat evenly.
Top the salad with the flaked tuna and sliced hard-boiled eggs.
Serve immediately and enjoy!
Serving size | 998.9 grams (998.9g) |
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Amount per serving | % Daily Value* |
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Calories | 919 |
Total Fat 57.30g | 73% |
Saturated Fat 9.90g | 50% |
Polyunsaturated Fat 2.10g | |
Cholesterol 491mg | 164% |
Sodium 2305mg | 100% |
Total Carbohydrate 29.80g | 11% |
Dietary Fiber 6.10g | 22% |
Total Sugars 16.80g | |
Protein 77.60g | 155% |
Vitamin D 281IU | 1407% |
Calcium 218mg | 17% |
Iron 7mg | 39% |
Potassium 1841mg | 39% |
Source of Calories