Nutrition Facts for Tuna taylor salad

Tuna Taylor Salad

Brighten up your mealtime with Tuna Taylor Salad, a vibrant and protein-packed dish that comes together in just 25 minutes! This refreshing salad combines flaky canned tuna, crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and a touch of red onion for a medley of textures and flavors. Topped with perfectly sliced hard-boiled eggs and drizzled with a zesty homemade dressing made from extra virgin olive oil, Dijon mustard, lemon juice, and a hint of honey, this salad strikes the perfect balance between tangy and sweet. Whether you're looking for a quick lunch or a light, nutritious dinner, Tuna Taylor Salad is a wholesome, easy-to-make recipe that's as satisfying as it is healthy. Perfect for fans of tuna recipes, meal-prep enthusiasts, and anyone seeking a fresh, flavor-packed salad!

Nutriscore Rating: 77/100
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Image of Tuna Taylor Salad
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 4-oz cans canned tuna (packed in water)
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.25 medium red onion
  • 2 large hard-boiled eggs
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Drain the canned tuna and transfer it into a small bowl. Use a fork to flake the tuna into smaller pieces.

Step 2

Wash and dry the mixed salad greens, then place them in a large serving bowl.

Step 3

Slice the cherry tomatoes in half. Peel the cucumber, slice it lengthwise to remove the seeds, and chop it into half-moons. Thinly slice the red onion. Add all the prepared vegetables to the salad greens.

Step 4

Peel the hard-boiled eggs and slice them into quarters. Set aside for topping the salad later.

Step 5

In a small mixing bowl, whisk together the olive oil, Dijon mustard, lemon juice, honey, salt, and black pepper to make the dressing.

Step 6

Pour the dressing over the salad and toss gently to combine and coat evenly.

Step 7

Top the salad with the flaked tuna and sliced hard-boiled eggs.

Step 8

Serve immediately and enjoy!

Nutrition Facts

Serving size 998.9 grams (998.9g)
Amount per serving % Daily Value*
Calories 919
Total Fat 57.30g 73%
Saturated Fat 9.90g 50%
Polyunsaturated Fat 2.10g
Cholesterol 491mg 164%
Sodium 2305mg 100%
Total Carbohydrate 29.80g 11%
Dietary Fiber 6.10g 22%
Total Sugars 16.80g
Protein 77.60g 155%
Vitamin D 281IU 1407%
Calcium 218mg 17%
Iron 7mg 39%
Potassium 1841mg 39%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 32.8%
Carbs: 12.6%