Nutrition Facts for Tuna tahini salad

Tuna Tahini Salad

Elevate your lunch game with this vibrant and satisfying Tuna Tahini Salad! Packed with protein-rich canned tuna, crisp cucumber, juicy cherry tomatoes, and a zesty tahini-lemon dressing, this recipe is a refreshing twist on classic tuna salad. The creamy, nutty tahini paired with a hint of garlic and fresh parsley creates a Mediterranean-inspired flavor profile that’s both nutritious and indulgent. Ready in just 10 minutes with no cooking required, this quick and easy dish is perfect for busy weekdays or light, wholesome meals. Enjoy it wrapped in crunchy lettuce leaves, served with crackers, or piled onto your favorite bread for a healthy, flavorful bite. Whether you're meal-prepping or whipping up a last-minute lunch, this Tuna Tahini Salad is sure to impress!

Nutriscore Rating: 80/100
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Image of Tuna Tahini Salad
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 5-ounce cans canned tuna
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic clove, minced
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 0.25 cup red onion, finely chopped
  • 2 tablespoons parsley, chopped
  • 4 leaves lettuce leaves, for serving (optional)

Directions

Step 1

Drain the canned tuna and transfer it to a large mixing bowl. Use a fork to break apart the tuna into smaller pieces.

Step 2

In a small bowl, whisk together the tahini, lemon juice, olive oil, minced garlic, salt, and black pepper. Stir until the dressing is smooth and creamy.

Step 3

Add the diced cucumber, cherry tomatoes, red onion, and chopped parsley to the bowl with the tuna.

Step 4

Pour the tahini dressing over the tuna and vegetables. Gently toss everything together until well combined and evenly coated with the dressing.

Step 5

Taste the salad and adjust seasoning with additional salt or lemon juice if needed.

Step 6

Serve the Tuna Tahini Salad on its own, in lettuce leaves, or with your preferred bread or crackers as a light meal or appetizer.

Nutrition Facts

Serving size 583.1 grams (583.1g)
Amount per serving % Daily Value*
Calories 717
Total Fat 56.60g 73%
Saturated Fat 9.00g 45%
Polyunsaturated Fat 2.70g
Cholesterol 20mg 7%
Sodium 1420mg 62%
Total Carbohydrate 27.90g 10%
Dietary Fiber 10.00g 36%
Total Sugars 9.80g
Protein 28.60g 57%
Vitamin D 45IU 227%
Calcium 3584mg 276%
Iron 16074mg 89301%
Potassium 1176mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%
Protein: 15.6%
Carbs: 15.2%