Tuna Stuffed Jalapenos

Spice up your appetizer game with these irresistible Tuna Stuffed Jalapeños! Combining the zesty kick of fresh jalapeños with a rich, creamy filling of flaked tuna, cream cheese, cheddar, and a touch of smoked paprika, this recipe delivers a bold flavor that's perfect for entertaining or snacking. Roasted in the oven until perfectly tender and golden, these stuffed jalapeños strike a balance between heat and creamy decadence, while green onions and garlic powder add a fresh, savory twist. Ready in just 35 minutes, these easy-to-make bites are ideal for game day spreads, party platters, or even a low-carb treat. Serve them warm with a garnish of chopped green onions for a pop of color and flavor!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 pieces Fresh jalapenos
• 2 cans (5 ounces each) Canned tuna in water
• 8 ounces Cream cheese
• 3 tablespoons Mayonnaise
• 1 cup (shredded) Cheddar cheese
• 2 stalks (finely chopped) Green onions
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Rinse the jalapenos under cold water. Cut each one in half lengthwise and remove the seeds and membranes carefully with a small spoon or knife. Set the jalapeno halves aside.

Step 3

Drain the canned tuna completely and place it in a medium-sized mixing bowl. Flake the tuna with a fork to break it into small pieces.

Step 4

Add the cream cheese, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, salt, and black pepper to the bowl with the tuna. Mix thoroughly until everything is well combined and creamy.

Step 5

Using a small spoon or piping bag, fill each jalapeno half generously with the tuna mixture, leveling the top with the edge of the spoon.

Step 6

Place the stuffed jalapeno halves on the prepared baking sheet and drizzle them lightly with olive oil to help with roasting.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the jalapenos are tender and the tops of the filling are slightly golden.

Step 8

Remove from the oven and let them cool for about 5 minutes before transferring to a serving platter.

Step 9

Serve warm as a tasty appetizer or snack. Optionally, garnish with additional chopped green onions or a sprinkle of smoked paprika for presentation.

Nutrition Facts

Serving size	908.5 grams (908.5g)

Amount per serving	% Daily Value*
Calories	2123

Total Fat 161.40g	207%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 4.70g
Cholesterol 457mg	152%
Sodium 3600mg	157%
Total Carbohydrate 52.00g	19%
Dietary Fiber 6.30g	23%
Total Sugars 16.30g
Protein 112.80g	226%

Vitamin D 117IU	585%
Calcium 781mg	60%
Iron 4mg	23%
Potassium 1861mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 21.4%

Carbs: 9.8%