Tuna Stuffed Deviled Eggs

Elevate your appetizer game with these irresistible Tuna Stuffed Deviled Eggs—an elegant twist on the classic deviled egg recipe! Packed with creamy egg yolks, flaky canned tuna, tangy pickle relish, and a hint of Dijon mustard, this protein-rich dish delivers bold, savory flavors in every bite. A splash of lemon juice brightens the mixture, while a sprinkle of smoky paprika and fresh parsley makes for the perfect finishing touch. Ready in just 30 minutes, this easy recipe is ideal for parties, potlucks, or snacking. Serve them chilled for a refreshing, flavorful treat that’s sure to impress any crowd.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 large eggs
• 1 can (5 oz) canned tuna
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon pickle relish
• 1 teaspoon lemon juice
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon (chopped, optional for garnish) parsley

Directions

Step 1

Place the eggs into a medium-sized saucepan and cover with water. Bring the water to a boil over medium-high heat.

Step 2

Once the water reaches a rolling boil, remove from heat, cover the pan, and let the eggs sit for 10-12 minutes.

Step 3

Carefully drain the hot water and transfer the eggs to an ice bath. Let them cool for 5 minutes before peeling.

Step 4

Peel the eggs and slice each one in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Set the egg whites aside on a serving plate.

Step 5

Drain the canned tuna and add it to the bowl with the egg yolks. Use a fork to break up the tuna and mash the yolks until smooth.

Step 6

Add the mayonnaise, Dijon mustard, pickle relish, lemon juice, paprika, salt, and black pepper to the tuna and yolk mixture. Stir until well combined and creamy.

Step 7

Using a small spoon or piping bag, carefully fill the hollow centers of the egg whites with the tuna mixture.

Step 8

Sprinkle the filled eggs with a pinch of paprika and chopped parsley for garnish, if using.

Step 9

Cover and chill the deviled eggs in the refrigerator for at least 30 minutes before serving for the best flavor.

Nutrition Facts

Serving size	406.2 grams (406.2g)

Amount per serving	% Daily Value*
Calories	832

Total Fat 63.00g	81%
Saturated Fat 12.50g	63%
Polyunsaturated Fat 0.00g
Cholesterol 1171mg	390%
Sodium 1443mg	63%
Total Carbohydrate 18.00g	7%
Dietary Fiber 0.80g	3%
Total Sugars 5.70g
Protein 45.40g	91%

Vitamin D 269IU	1343%
Calcium 182mg	14%
Iron 6mg	35%
Potassium 556mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 22.1%

Carbs: 8.8%