Elevate your lunch game with this irresistibly creamy and flavorful Tuna Sandwich Spread! Packed with protein-rich canned tuna, tangy mayonnaise, and a delightful crunch from finely chopped celery and red onion, this quick recipe comes together in just 10 minutes. A splash of pickle relish and a hint of fresh lemon juice add zesty brightness, while a touch of salt and pepper enhances every bite. Perfect for sandwiches, crackers, or as a versatile dip, this easy-to-make spread is a go-to option for busy days or casual gatherings. Serve it chilled for the ultimate refreshing snack or meal, and watch it disappear from the table in no time!
In a medium-sized mixing bowl, combine the drained canned tuna, breaking it up with a fork to form small flakes.
Add the mayonnaise, finely chopped celery, and finely chopped red onion to the bowl. Mix until well combined.
Stir in the pickle relish and lemon juice, making sure the ingredients are evenly distributed.
Season the mixture with salt and black pepper to taste. Stir well to blend the flavors.
Cover the mixing bowl with plastic wrap and refrigerate for 10–15 minutes to allow the flavors to meld. (Optional: You can serve it immediately if you're in a hurry.)
Serve the tuna spread on bread slices, in a sandwich, on crackers, or with fresh veggies as a dip. Enjoy!
Serving size | 691.8 grams (691.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1581 |
Total Fat 92.90g | 119% |
Saturated Fat 9.30g | 47% |
Polyunsaturated Fat 0.00g | |
Cholesterol 225mg | 75% |
Sodium 2838mg | 123% |
Total Carbohydrate 100.90g | 37% |
Dietary Fiber 6.10g | 22% |
Total Sugars 19.90g | |
Protein 85.40g | 171% |
Vitamin D 760IU | 3799% |
Calcium 183mg | 14% |
Iron 9mg | 52% |
Potassium 1053mg | 22% |
Source of Calories