Tuna Salad Sandwich with a Bite

Elevate your lunchtime routine with this bold and flavorful Tuna Salad Sandwich with a Bite! Perfectly creamy with a tangy kick, this sandwich features tender tuna mixed with zesty Dijon mustard, a splash of hot sauce, and the bright citrusy notes of fresh lemon juice. Finely chopped celery, red onion, and pickled jalapeños add a satisfying crunch and heat, while buttery toasted bread cradles layers of crisp lettuce, juicy tomato, and the rich tuna mixture. Ready in just 20 minutes, this recipe is ideal for a quick yet satisfying meal. Whether you're craving classic comfort food with a spicy twist or seeking an easy-to-make gourmet sandwich, this tuna salad delight is sure to deliver every time.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 cans (5 ounces each) canned tuna (in water, drained)
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• 2 teaspoons lemon juice
• 1 stalk celery (finely chopped)
• 2 tablespoons red onion (finely diced)
• 2 tablespoons pickled jalapeños (chopped)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 4 slices sliced bread of choice
• 1 tablespoon butter (softened)
• 2 pieces lettuce leaves
• 1 small tomato (sliced)

Directions

Step 1

In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, hot sauce, and lemon juice. Mix thoroughly until well combined.

Step 2

Add the finely chopped celery, diced red onion, chopped pickled jalapeños, salt, and black pepper to the bowl. Mix until evenly distributed through the tuna mixture.

Step 3

Lightly butter one side of each slice of bread.

Step 4

Heat a skillet or griddle over medium heat. Place the buttered side of two slices of bread down onto the skillet.

Step 5

Add a lettuce leaf to each slice of bread in the skillet, and then spoon the prepared tuna salad on top of the lettuce. Spread it evenly but leave a small border to prevent spilling.

Step 6

Top the tuna salad with tomato slices and then cover it with the remaining slices of bread, buttered side up.

Step 7

Cook the sandwich for 2-3 minutes per side, or until the bread is golden brown and toasted to your liking.

Step 8

Remove from the skillet, slice in half if desired, and serve immediately.

Nutrition Facts

Serving size	491.9 grams (491.9g)

Amount per serving	% Daily Value*
Calories	969

Total Fat 52.40g	67%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 0.00g
Cholesterol 96mg	32%
Sodium 2506mg	109%
Total Carbohydrate 90.00g	33%
Dietary Fiber 6.90g	25%
Total Sugars 12.80g
Protein 28.30g	57%

Vitamin D 54IU	272%
Calcium 251mg	19%
Iron 4mg	23%
Potassium 717mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 12.0%

Carbs: 38.1%