Elevate your salad game with this vibrant and protein-packed Tuna Salad Salad, a delightful fusion of creamy tuna and crisp garden-fresh greens. Featuring tender chunks of canned tuna mixed with zesty dijon mustard, crunchy celery, and a splash of lemon juice, this recipe creates a flavorful tuna salad that’s irresistibly creamy and tangy. Paired with a bed of mixed greens, juicy cherry tomatoes, and refreshing cucumber slices, and dressed with a light olive oil and balsamic vinaigrette, this dish is a perfect balance of indulgent and healthy. Ready in just 15 minutes, this versatile meal makes for an easy lunch, light dinner, or even a quick appetizer. Packed with bold flavors, fresh textures, and wholesome ingredients, the Tuna Salad Salad is your new go-to recipe for a satisfying salad twist.
1. Drain the canned tuna and place it in a medium-sized mixing bowl. Use a fork to break up the tuna into smaller pieces.
2. Add mayonnaise, dijon mustard, red onion, and celery to the bowl with the tuna. Mix well until all the ingredients are evenly combined.
3. Stir in the lemon juice, salt, and black pepper. Taste and adjust seasoning if needed. Set the tuna salad aside.
4. In a large salad bowl, combine mixed salad greens, cherry tomatoes, and sliced cucumber.
5. Drizzle the olive oil and balsamic vinegar over the greens and toss gently to coat.
6. Divide the salad greens evenly among four plates or bowls.
7. Top each serving of salad greens with a generous scoop of the prepared tuna salad.
8. Serve immediately and enjoy your fresh and flavorful Tuna Salad Salad!
Serving size | 812.1 grams (812.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1018 |
Total Fat 67.00g | 86% |
Saturated Fat 8.50g | 43% |
Polyunsaturated Fat 2.90g | |
Cholesterol 145mg | 48% |
Sodium 2352mg | 102% |
Total Carbohydrate 27.50g | 10% |
Dietary Fiber 5.30g | 19% |
Total Sugars 10.00g | |
Protein 78.90g | 158% |
Vitamin D 227IU | 1136% |
Calcium 160mg | 12% |
Iron 6mg | 32% |
Potassium 1892mg | 40% |
Source of Calories