Tuna Salad Deli Style
Elevate your lunch game with this classic Tuna Salad Deli Style recipe, a perfect blend of creamy, crunchy, and tangy flavors! Made with flaky canned tuna, crisp celery, zesty dill pickles, and a hint of fresh parsley, this dish is brought together by a rich Dijon mustard and mayonnaise dressing with a splash of lemon juice for brightness. Ready in just 15 minutes with no cooking required, this easy and protein-packed salad is a versatile star—enjoy it chilled on hearty bread, wrapped in a tortilla, or served atop a crisp bed of greens. Ideal for quick meals or meal prep, this deli-style tuna salad combines classic ingredients with a gourmet twist for a flavorful and satisfying experience.
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Ingredients
- 2 cans (5 oz each) Canned tuna (in water)
- 0.5 cup Mayonnaise
- 2 stalks Celery
- 0.25 cup Red onion
- 2 tablespoons Dill pickles
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Directions
Step 1
Open the canned tuna and drain any excess water. Place the tuna into a medium-sized mixing bowl and flake with a fork to break up large chunks.
Step 2
Finely dice the celery, red onion, and dill pickles. Add them to the bowl with the tuna.
Step 3
Chop the fresh parsley and add it to the bowl.
Step 4
In a small separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to make a creamy dressing.
Step 5
Pour the dressing over the tuna mixture and gently mix all the ingredients until evenly coated. Be careful not to overmix to maintain texture.
Step 6
Taste and adjust seasonings as needed, adding more salt or pepper to your preference.
Step 7
Cover the tuna salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled on fresh bread, in a wrap, or over a bed of lettuce for a light and satisfying meal.
Nutrition Facts
| Serving size | 525.2 grams (525.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1248 |
| Total Fat 91.70g | 118% |
| Saturated Fat 8.40g | 42% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 224mg | 75% |
| Sodium 2747mg | 119% |
| Total Carbohydrate 30.20g | 11% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 3.30g | |
| Protein 72.30g | 145% |
| Vitamin D 560IU | 2800% |
| Calcium 60mg | 5% |
| Iron 4mg | 24% |
| Potassium 860mg | 18% |
Source of Calories