Creamy, tangy, and effortlessly classic, Tuna Salad Betty Crocker is a timeless dish that combines hearty canned tuna with the perfect balance of crunchy celery, zesty red onion, and a hint of sweetness from pickle relish. Enhanced with Dijon mustard and a splash of lemon juice, this 15-minute recipe achieves a delightful flavor harmony that’s perfect for sandwiches, crackers, or atop crisp greens. With just a handful of simple ingredients, this tuna salad is a quick, protein-packed go-to for busy days or light lunches. Garnish with parsley for a fresh finish, and enjoy an easy-to-make dish that’s as versatile as it is satisfying.
Place the drained tuna in a medium mixing bowl. Use a fork to gently break it apart into smaller pieces.
Add the mayonnaise, celery, red onion, sweet pickle relish, lemon juice, and Dijon mustard to the bowl. Mix thoroughly until all ingredients are well combined.
Season with salt and black pepper to taste. Adjust the seasoning if desired.
For a fresh touch, sprinkle the chopped parsley on top before serving.
Serve immediately as a sandwich filling, on top of crackers, or as a salad alongside leafy greens.
Refrigerate any leftovers in an airtight container for up to 3 days.
Serving size | 534.1 grams (534.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1019 |
Total Fat 61.30g | 79% |
Saturated Fat 6.00g | 30% |
Polyunsaturated Fat 0.00g | |
Cholesterol 198mg | 66% |
Sodium 2047mg | 89% |
Total Carbohydrate 24.90g | 9% |
Dietary Fiber 1.50g | 5% |
Total Sugars 5.90g | |
Protein 88.90g | 178% |
Vitamin D 272IU | 1361% |
Calcium 69mg | 5% |
Iron 4mg | 19% |
Potassium 1131mg | 24% |
Source of Calories