Tuna Potato Cakes
Transform your leftovers into something extraordinary with these irresistible Tuna Potato Cakes! This quick and easy recipe combines creamy mashed Russet potatoes, protein-packed canned tuna, and a touch of brightness from fresh parsley and zesty lemon zest. The cakes are lightly crisped in olive oil, creating a golden-brown exterior that pairs perfectly with their soft, flavorful center. A hint of garlic and perfectly seasoned breadcrumbs elevate these patties to comfort food perfection. Ready in under an hour, these tuna cakes are a versatile option for lunch, dinner, or even meal prep. Serve them with a fresh side salad or your favorite dipping sauce for a wholesome and satisfying meal everyone will adore. Perfect for those searching for easy tuna recipes, mashed potato recipes, or creative ways to use pantry staples!
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Ingredients
- 500 grams Russet potatoes
- 200 grams Canned tuna in water (drained)
- 100 grams Breadcrumbs
- 15 grams Parsley (chopped)
- 2 large Eggs
- 2 cloves Garlic (minced)
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Peel the potatoes and cut them into chunks. Add them to a large pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 2
Drain the potatoes and mash them with a potato masher or fork until smooth. Allow them to cool slightly.
Step 3
In a large mixing bowl, combine the mashed potatoes, drained tuna, breadcrumbs, chopped parsley, eggs, garlic, lemon zest, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 4
Divide the mixture into 8 portions and shape each into a patty or cake about 1.5 cm thick.
Step 5
Heat the olive oil in a large non-stick skillet over medium heat. Cook the potato cakes in batches, around 3-4 minutes per side, or until they are golden brown and crispy.
Step 6
Transfer the cooked potato cakes to a plate lined with paper towels to drain any excess oil.
Step 7
Serve warm with a side salad, lemon wedges, or your favorite dipping sauce.
Nutrition Facts
| Serving size | 959.3 grams (959.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1529 |
| Total Fat 44.90g | 58% |
| Saturated Fat 9.10g | 45% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 443mg | 148% |
| Sodium 4771mg | 207% |
| Total Carbohydrate 194.00g | 71% |
| Dietary Fiber 13.80g | 49% |
| Total Sugars 13.70g | |
| Protein 94.10g | 188% |
| Vitamin D 242IU | 1210% |
| Calcium 261mg | 20% |
| Iron 16mg | 87% |
| Potassium 3685mg | 78% |
Source of Calories