Tuna Patties

Crispy, golden, and bursting with savory flavor, these homemade tuna patties are a quick and satisfying meal solution that comes together in just 25 minutes! Made with pantry staples like canned tuna, breadcrumbs, and mayonnaise, these patties are expertly seasoned with Dijon mustard, garlic, onion, and fresh parsley for a deliciously herby touch. Perfectly pan-fried for a crunchy exterior while staying tender inside, they’re versatile enough to serve as an appetizer, a main dish paired with a crisp salad, or even tucked into a sandwich for a gourmet twist. Ideal for busy weeknights or a budget-friendly meal, this tuna patty recipe delivers big on flavor with minimal effort.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cans (5 oz each) Canned tuna (in water or oil, drained)
• 1 cup Breadcrumbs
• 1 large Egg
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Vegetable oil

Directions

Step 1

In a large mixing bowl, flake the drained tuna with a fork, breaking up any large chunks.

Step 2

Add the breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, garlic powder, onion powder, salt, and black pepper to the bowl.

Step 3

Mix all the ingredients together until well combined. The mixture should hold together when pressed; if it’s too dry, add a little more mayonnaise, one teaspoon at a time.

Step 4

Divide the mixture into 4 equal portions (or 6 smaller ones, if preferred) and shape each portion into a patty about 1/2 inch thick.

Step 5

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the skillet, being sure to leave space between them.

Step 6

Cook the patties for 3–4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them gently to avoid breaking them.

Step 7

Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve warm with your choice of dipping sauce, salad, or as a filling for sandwiches.

Nutrition Facts

Serving size	525 grams (525.0g)

Amount per serving	% Daily Value*
Calories	1319

Total Fat 65.40g	84%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 18.80g
Cholesterol 350mg	117%
Sodium 3998mg	174%
Total Carbohydrate 94.20g	34%
Dietary Fiber 4.80g	17%
Total Sugars 7.80g
Protein 95.10g	190%

Vitamin D 281IU	1403%
Calcium 146mg	11%
Iron 9mg	52%
Potassium 987mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 28.3%

Carbs: 28.0%