Tuna or Salmon Cakes

Transform your weeknight dinners with these crispy, golden Tuna or Salmon Cakes—a quick, flavorful meal that's perfect for seafood lovers! Made with pantry staples like canned tuna or salmon, breadcrumbs, and a zesty blend of Dijon mustard, lemon juice, and fresh parsley, these patties are easy to prepare yet packed with gourmet flavor. A touch of garlic powder and chopped green onions adds depth, while a quick pan-fry in olive oil creates a crunchy exterior with a tender, flaky interior. Ready in just 25 minutes, these versatile cakes are perfect as an appetizer, main dish, or even a protein-packed topper for salads. Serve them with a tangy dipping sauce or a squeeze of fresh lemon for a delicious finish. Whether you’re craving a quick meal or entertaining guests, these Tuna or Salmon Cakes are your new go-to seafood recipe!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups canned tuna or salmon (drained)
• 0.5 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 large egg
• 2 stalks green onions (finely chopped)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the drained tuna or salmon, breadcrumbs, mayonnaise, egg, green onions, parsley, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

Step 2

Divide the mixture into 8 equal portions, shaping each portion into a compact patty about 2-3 inches in diameter.

Step 3

Heat the olive oil in a large non-stick skillet over medium heat.

Step 4

Carefully place the patties in the skillet, cooking 3-4 at a time to avoid overcrowding.

Step 5

Cook each patty for 3-4 minutes per side, or until golden brown and crispy.

Step 6

Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 7

Serve the tuna or salmon cakes warm with your favorite dipping sauce, a squeeze of lemon, or a side salad.

Nutrition Facts

Serving size	692.2 grams (692.2g)

Amount per serving	% Daily Value*
Calories	1357

Total Fat 75.70g	97%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 4.60g
Cholesterol 416mg	139%
Sodium 3998mg	174%
Total Carbohydrate 52.40g	19%
Dietary Fiber 3.20g	11%
Total Sugars 4.80g
Protein 126.40g	253%

Vitamin D 1165IU	5825%
Calcium 152mg	12%
Iron 7mg	41%
Potassium 1360mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 36.2%

Carbs: 15.0%