Tuna or Crab Meat Dip
Creamy, flavorful, and incredibly simple to make, this Tuna or Crab Meat Dip is the ultimate crowd-pleaser for your next gathering. Made with savory canned tuna or delicate crab meat, softened cream cheese, and a perfect blend of seasonings like garlic powder, paprika, and Worcestershire sauce, this dip delivers a rich umami punch with every bite. Fresh lemon juice adds a zesty brightness, while optional parsley garnish adds a pop of color and freshness. Ready in just 10 minutes with no cooking required, this versatile appetizer pairs beautifully with crackers, chips, or crisp veggie sticks. Whether you're hosting a party or looking for a quick snack, this chilled seafood dip is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 can (5 oz) canned tuna or crab meat
- 8 oz cream cheese
- 0.333 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
- 1 serving assorted crackers, chips, or vegetable sticks
Directions
Step 1
Drain the canned tuna or crab meat thoroughly and transfer it to a medium mixing bowl.
Step 2
In a separate bowl, soften the cream cheese by letting it sit at room temperature for 15 minutes or microwaving it for 10-15 seconds. Add it to the mixing bowl with the tuna or crab meat.
Step 3
Stir in the mayonnaise, lemon juice, and Worcestershire sauce until well combined and creamy.
Step 4
Add the garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to ensure all the seasonings are evenly distributed.
Step 5
Taste and adjust the seasoning, if needed, by adding a pinch more salt or a splash of lemon juice.
Step 6
Transfer the mixture to a serving bowl. Garnish with fresh parsley if desired.
Step 7
Serve chilled with assorted crackers, chips, or vegetable sticks for dipping.
Nutrition Facts
| Serving size | 391.9 grams (391.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573 |
| Total Fat 144.00g | 185% |
| Saturated Fat 52.60g | 263% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 322mg | 107% |
| Sodium 1843mg | 80% |
| Total Carbohydrate 51.30g | 19% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 10.60g | |
| Protein 24.00g | 48% |
| Vitamin D 57IU | 284% |
| Calcium 253mg | 19% |
| Iron 2mg | 11% |
| Potassium 535mg | 11% |
Source of Calories