Tuna Noodle Supreme
Delight in the cozy, nostalgic flavors of Tuna Noodle Supreme, the ultimate comfort food casserole that's perfect for busy weeknights or family gatherings. This hearty dish combines tender egg noodles, flaky canned tuna, and creamy mushroom soup, all brought together with pops of sweetness from vibrant green peas and the rich, gooey goodness of melted cheddar cheese. Topped with a golden layer of crispy breadcrumbs, buttery French fried onions, and a hint of seasoning, this baked classic is irresistibly savory and satisfying. Ready in just 45 minutes, this easy-to-make recipe is an ideal go-to for a crowd-pleasing meal that feels as good as home.
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Ingredients
- 12 oz egg noodles
- 10 oz canned tuna
- 10.5 oz cream of mushroom soup
- 0.5 cup milk
- 1 cup frozen peas
- 1.5 cups cheddar cheese
- 1 cup French fried onions
- 2 tbsp unsalted butter
- 0.5 cup breadcrumbs
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Whisk until smooth.
Step 4
Drain the canned tuna and flake it with a fork. Add the tuna, frozen peas, and 1 cup of cheddar cheese to the soup mixture. Mix well.
Step 5
Fold the cooked egg noodles into the mixture until evenly coated.
Step 6
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.
Step 7
In a small skillet, melt the butter over medium heat. Add the breadcrumbs and stir until golden brown, about 2 minutes.
Step 8
Sprinkle the remaining 0.5 cup of cheddar cheese evenly over the casserole, followed by the toasted breadcrumbs and French fried onions.
Step 9
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
Step 10
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
| Serving size | 1639.1 grams (1639.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3194 |
| Total Fat 165.80g | 213% |
| Saturated Fat 64.00g | 320% |
| Polyunsaturated Fat 4.50g | |
| Cholesterol 466mg | 155% |
| Sodium 7126mg | 310% |
| Total Carbohydrate 263.50g | 96% |
| Dietary Fiber 22.10g | 79% |
| Total Sugars 33.30g | |
| Protein 160.40g | 321% |
| Vitamin D 704IU | 3522% |
| Calcium 1302mg | 100% |
| Iron 16mg | 88% |
| Potassium 2615mg | 56% |
Source of Calories