Tuna Noodle Junk
Get ready to savor the ultimate comfort food with "Tuna Noodle Junk," a creamy, cheesy casserole that’s perfect for busy weeknights or casual family dinners. This irresistibly hearty dish combines tender egg noodles, flaky canned tuna, and a velvety cream of mushroom sauce, all elevated by bursts of sweetness from frozen peas and a touch of aromatic garlic. Topped with a golden, buttery panko breadcrumb crust and gooey cheddar cheese, this recipe delivers a satisfying crunch with every bite. Ready in just 40 minutes, it’s an easy, oven-baked meal that’s as nostalgic as it is delicious. Ideal for feeding a crowd, this tuna noodle casserole is sure to become a mealtime favorite.
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Ingredients
- 12 ounces egg noodles
- 10 ounces canned tuna (in water, drained)
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 2 cups cheddar cheese (shredded)
- 1 cup frozen peas
- 1 medium onion (finely chopped)
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
Step 3
In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and cook for 3-4 minutes until softened and fragrant. Remove from heat.
Step 4
In a large mixing bowl, combine the cooked onions, canned tuna, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, frozen peas, garlic powder, salt, and black pepper. Mix thoroughly.
Step 5
Add the drained egg noodles to the mixture and toss gently to combine, ensuring the noodles are evenly coated.
Step 6
Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Step 7
In a small bowl, mix the panko breadcrumbs with the melted butter until evenly coated. Sprinkle this mixture evenly over the casserole.
Step 8
Bake in the preheated oven for 20-25 minutes or until the top is golden and crispy, and the casserole is heated through.
Step 9
Remove from the oven and let sit for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | 1759 grams (1759.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2702 |
| Total Fat 136.70g | 175% |
| Saturated Fat 73.00g | 365% |
| Polyunsaturated Fat 13.00g | |
| Cholesterol 535mg | 178% |
| Sodium 4996mg | 217% |
| Total Carbohydrate 198.40g | 72% |
| Dietary Fiber 17.40g | 62% |
| Total Sugars 38.60g | |
| Protein 177.80g | 356% |
| Vitamin D 466IU | 2329% |
| Calcium 2284mg | 176% |
| Iron 15mg | 82% |
| Potassium 2465mg | 52% |
Source of Calories