Tuna Noodle Casserole Delight

Bring comfort food to the next level with this Tuna Noodle Casserole Delight, a classic dish reimagined with a perfect blend of creamy and crunchy textures. Featuring tender egg noodles, flaky canned tuna, savory cream of mushroom soup, and a touch of sharp cheddar cheese, this casserole is a crowd-pleasing dinner favorite. The addition of sweet peas and aromatic hints of garlic and onion add depth to every bite. Topped with buttery panko breadcrumbs for a golden, crunchy finish, this easy casserole bakes to perfection in under 30 minutes. Perfect for weeknight dinners or potluck gatherings, it’s a warm, satisfying meal that’s as simple as it is delicious. Garnish with fresh parsley for a pop of color and flavor, and savor this nostalgic dish that’s sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 2 6 oz cans canned tuna in water, drained
• 2 10.5 oz cans cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 2 cups shredded cheddar cheese
• 1 small onion, finely diced
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp butter, melted
• 2 tbsp parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, diced onion, garlic powder, salt, and black pepper. Mix well.

Step 4

Add the cooked, drained noodles to the bowl and gently stir until everything is evenly combined.

Step 5

Transfer the mixture to a lightly greased 9x13-inch casserole dish, spreading it out into an even layer.

Step 6

In a small bowl, mix together the panko breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.

Step 8

Remove the casserole from the oven and allow it to cool for 5 minutes before serving.

Step 9

Garnish with chopped parsley, if desired, and enjoy your Tuna Noodle Casserole Delight!

Nutrition Facts

Serving size	2077 grams (2077.0g)

Amount per serving	% Daily Value*
Calories	2854

Total Fat 136.30g	175%
Saturated Fat 75.10g	376%
Polyunsaturated Fat 9.20g
Cholesterol 569mg	190%
Sodium 6309mg	274%
Total Carbohydrate 212.90g	77%
Dietary Fiber 17.60g	63%
Total Sugars 45.10g
Protein 199.90g	400%

Vitamin D 565IU	2824%
Calcium 2514mg	193%
Iron 14mg	77%
Potassium 2673mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 27.8%

Carbs: 29.6%