Tuna Noodle Casserole
Warm, creamy, and irresistibly comforting, this classic Tuna Noodle Casserole is the ultimate throwback dish with a modern twist. Packed with tender egg noodles, flaky canned tuna, savory cream of mushroom soup, and a pop of sweetness from frozen peas, this recipe brings a satisfying medley of flavors and textures to your table. Topped with buttery breadcrumbs and baked to golden perfection, it delivers the perfect crunch to complement the creamy, cheesy filling. Quick and easy to prepare, with just 10 minutes of prep and 25 minutes of bake time, this nostalgic casserole is ideal for busy weeknights or cozy family dinners. Serve it hot and watch it disappear in no time—comfort food doesn’t get better than this!
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Ingredients
- 12 oz Egg noodles
- 12 oz Canned tuna (drained)
- 10.5 oz Cream of mushroom soup
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup Frozen peas
- 1 cup Breadcrumbs
- 2 tbsp Butter (melted)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until just al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup and milk. Mix until smooth.
Step 4
Add the drained tuna, shredded cheddar cheese, frozen peas, salt, and black pepper to the bowl. Stir until everything is evenly combined.
Step 5
Fold in the cooked noodles gently to coat them with the sauce.
Step 6
Transfer the mixture to the prepared baking dish and spread it out evenly.
Step 7
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the casserole.
Step 8
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the casserole is bubbling.
Step 9
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | 1632.3 grams (1632.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2382 |
| Total Fat 92.20g | 118% |
| Saturated Fat 48.60g | 243% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 436mg | 145% |
| Sodium 5793mg | 252% |
| Total Carbohydrate 224.90g | 82% |
| Dietary Fiber 17.00g | 61% |
| Total Sugars 37.80g | |
| Protein 170.80g | 342% |
| Vitamin D 463IU | 2316% |
| Calcium 1500mg | 115% |
| Iron 16mg | 88% |
| Potassium 2190mg | 47% |
Source of Calories