Tuna Melt Pie

Transform dinner time with this irresistible Tuna Melt Pie, a creative twist on the classic tuna melt sandwich that's perfect for a quick and comforting family meal. Featuring a flaky pre-made pie crust filled with a savory blend of flaked tuna, creamy mayonnaise, crunchy celery, and tangy dill pickles, it’s topped with a melty duo of cheddar and mozzarella cheeses for gooey, golden perfection. This easy-to-make recipe comes together in just 40 minutes and serves six, making it an ideal choice for weeknights or casual gatherings. Whether you brush the crust with butter for extra crispness or enjoy it straight out of the oven, this hearty pie delivers classic flavors with a modern spin. Great for lunch, dinner, or as a unique addition to your potluck offerings, Tuna Melt Pie is a cheesy, satisfying treat you’ll want to make again and again!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 2 5-ounce cans canned tuna (in water)
• 0.5 cup mayonnaise
• 0.25 cup celery, finely chopped
• 0.25 cup onion, finely diced
• 2 tablespoons dill pickles, finely chopped
• 1.5 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika
• 1 tablespoon unsalted butter (optional, for brushing the crust)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust in a 9-inch pie pan and crimp the edges if desired. Set aside.

Step 3

Drain the canned tuna well and flake it into a mixing bowl using a fork.

Step 4

Add the mayonnaise, celery, onion, dill pickles, salt, black pepper, and paprika to the bowl with the tuna. Stir until well combined.

Step 5

Spread the tuna mixture evenly into the prepared pie crust.

Step 6

Sprinkle shredded cheddar cheese over the tuna mixture, followed by the mozzarella cheese, completely covering the top.

Step 7

Optional: Brush the edges of the crust with melted butter for extra flavor and a golden finish.

Step 8

Bake the pie in the preheated oven for 25 minutes or until the cheese on top is bubbling and golden and the crust is cooked through.

Step 9

Remove the pie from the oven and let it cool for 5–10 minutes before slicing.

Step 10

Slice into wedges and serve warm. Enjoy your Tuna Melt Pie!

Nutrition Facts

Serving size	1269.6 grams (1269.6g)

Amount per serving	% Daily Value*
Calories	3340

Total Fat 248.80g	319%
Saturated Fat 83.60g	418%
Polyunsaturated Fat NaNg
Cholesterol 433mg	144%
Sodium 8934mg	388%
Total Carbohydrate 185.80g	68%
Dietary Fiber 11.40g	41%
Total Sugars 10.90g
Protein 102.50g	205%

Vitamin D 123IU	613%
Calcium 2135mg	164%
Iron 8mg	43%
Potassium 845mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 12.1%

Carbs: 21.9%