Tuna Frenchee

Crispy, golden, and irresistibly indulgent, the Tuna Frenchee is a retro-inspired fried sandwich that takes tuna melts to the next level. Packed with creamy tuna salad, crunchy dill pickles, finely chopped celery, and a slice of gooey American cheese, this recipe is a delightful blend of textures and flavors. Each sandwich is coated in a triple layer of flour, egg wash, and breadcrumbs, then fried to perfection for a crunchy exterior that's impossible to resist. Perfect for a nostalgic lunch or a family-friendly dinner, this easy recipe comes together in just 25 minutes and serves up pure comfort food bliss. Serve it warm and pair with a crisp salad or creamy dipping sauce for a standout meal!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 10 oz Canned tuna
• 3 tbsp Mayonnaise
• 2 tbsp Dill pickle, finely chopped
• 2 tbsp Celery, finely chopped
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 8 slices White sandwich bread
• 4 slices American cheese slices
• 2 large Eggs
• 0.25 cup Milk
• 0.5 cup All-purpose flour
• 1 cup Breadcrumbs
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a medium mixing bowl, combine the canned tuna, mayonnaise, chopped dill pickle, chopped celery, salt, and black pepper. Mix until well blended to create the tuna salad.

Step 2

Lay out 4 slices of bread on a clean surface. Top each with 1/4 of the tuna salad mixture, spreading it evenly over the bread.

Step 3

Place a slice of American cheese on top of the tuna salad on each sandwich, then cover with another slice of bread to make 4 sandwiches.

Step 4

In a shallow bowl, whisk together the eggs and milk to create the egg wash.

Step 5

Place the flour in a second shallow bowl and the breadcrumbs in a third shallow bowl.

Step 6

Dip each sandwich into the flour, ensuring all sides are lightly coated.

Step 7

Next, dip the floured sandwich into the egg wash, coating all sides thoroughly.

Step 8

Finally, press the sandwich into the breadcrumbs, turning it to cover all sides evenly. Repeat for all sandwiches.

Step 9

Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).

Step 10

Carefully place the coated sandwiches into the hot oil (you may need to work in batches to avoid overcrowding).

Step 11

Fry each sandwich for 2-3 minutes per side or until golden brown and crispy. Use a slotted spatula to gently flip them.

Step 12

Once fried, transfer the sandwiches to a paper towel-lined plate to drain excess oil.

Step 13

Let the sandwiches cool slightly, then slice them in half and serve warm. Enjoy your Tuna Frenchee!

Nutrition Facts

Serving size	1515.4 grams (1515.4g)

Amount per serving	% Daily Value*
Calories	6586

Total Fat 569.00g	729%
Saturated Fat 99.20g	496%
Polyunsaturated Fat 0.00g
Cholesterol 631mg	210%
Sodium 6748mg	293%
Total Carbohydrate 271.30g	99%
Dietary Fiber 14.10g	50%
Total Sugars 34.10g
Protein 146.00g	292%

Vitamin D 360IU	1798%
Calcium 1260mg	97%
Iron 21mg	118%
Potassium 1424mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 8.6%

Carbs: 16.0%