Tuna Fish Sandwiches
Elevate your lunch routine with these easy and classic Tuna Fish Sandwiches, a perfect combination of creamy textures and fresh flavors. This recipe combines tender canned tuna with a medley of bold ingredients like Dijon mustard, tangy pickle relish, and a hint of fresh lemon juice, all folded into a creamy mayonnaise base. Crisp celery and finely diced red onion add a satisfying crunch, while lettuce and juicy tomato slices bring a refreshing contrast to every bite. Served between slices of your favorite bread—whether whole wheat, sourdough, or another variety—this quick 10-minute recipe is ideal for a wholesome lunch, picnic, or simple dinner. Whether you're a fan of traditional tuna salad or looking to explore new layers of flavor, these sandwiches are sure to delight! Perfect for busy days, it's a go-to option for a satisfying, protein-packed meal.
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Ingredients
- 2 cans (5 oz each) Canned tuna (in water, drained)
- 0.3333333333333333 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.25 cup Celery (finely diced)
- 2 tablespoons Red onion (finely diced)
- 2 tablespoons Pickle relish
- 1 teaspoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices Bread slices (whole wheat, sourdough, or your choice)
- 4 large leaves Lettuce leaves
- 1 medium Tomato (sliced)
Directions
Step 1
In a medium-sized mixing bowl, add the drained canned tuna and break it apart gently with a fork.
Step 2
Stir in mayonnaise, Dijon mustard, celery, red onion, pickle relish, and lemon juice. Mix until evenly combined.
Step 3
Season the mixture with salt and black pepper to taste. Stir gently to combine.
Step 4
Lay out the bread slices on a flat surface. Place a large lettuce leaf on 4 of the slices.
Step 5
Spread an even layer of the tuna mixture on top of the lettuce leaves.
Step 6
Top the tuna mixture with slices of tomato, if desired.
Step 7
Cover each sandwich with the remaining slices of bread.
Step 8
Slice each sandwich in half diagonally and serve immediately. Enjoy!
Nutrition Facts
| Serving size | 736.8 grams (736.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1558 |
| Total Fat 69.70g | 89% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 98mg | 33% |
| Sodium 3622mg | 157% |
| Total Carbohydrate 196.50g | 71% |
| Dietary Fiber 19.80g | 71% |
| Total Sugars 30.30g | |
| Protein 49.20g | 98% |
| Vitamin D 45IU | 227% |
| Calcium 386mg | 30% |
| Iron 12mg | 64% |
| Potassium 1131mg | 24% |
Source of Calories