Bright, refreshing, and packed with flavor, this Tuna Cucumber Pasta Salad is the ultimate quick and easy dish for lunch, dinner, or meal prep. Bursting with tender fusilli pasta, flaky tuna, crisp cucumber, and juicy cherry tomatoes, it’s a wholesome medley of textures complemented by a creamy, zesty dressing made with mayonnaise, Greek yogurt, fresh dill, and a splash of lemon juice. Ready in just 25 minutes, this high-protein, veggie-filled salad strikes the perfect balance between light and satisfying, making it a go-to option for picnics, potlucks, or busy weeknights. Serve it chilled to let the vibrant flavors meld beautifully—your new favorite pasta salad is just a bowl away!
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.
In a large bowl, combine the drained tuna, diced cucumber, finely chopped red onion, and halved cherry tomatoes.
In a small mixing bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, fresh dill, salt, and black pepper to make the dressing.
Add the cooled pasta to the bowl with the tuna and vegetables, then pour the dressing over the top.
Gently toss everything together until the ingredients are evenly coated with the dressing.
Taste and adjust the seasoning with more salt or pepper if needed.
Serve immediately or refrigerate for 1-2 hours to let the flavors meld together. Serve chilled for the best experience.
Serving size | 1116.1 grams (1116.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1678 |
Total Fat 92.00g | 118% |
Saturated Fat 9.20g | 46% |
Cholesterol 220mg | 73% |
Sodium 2317mg | 101% |
Total Carbohydrate 115.70g | 42% |
Dietary Fiber 8.10g | 29% |
Total Sugars 14.00g | |
Protein 94.00g | 188% |
Vitamin D 227IU | 1134% |
Calcium 163mg | 13% |
Iron 6mg | 32% |
Potassium 1723mg | 37% |
Source of Calories