Tuna Cheese Casserole

Creamy, cheesy, and irresistibly comforting, this Tuna Cheese Casserole is a classic family favorite perfect for busy weeknights or cozy gatherings. Made with tender macaroni pasta, hearty chunks of canned tuna, and a luscious blend of cream of mushroom soup, milk, and melted cheddar cheese, this dish is layered with flavor and texture. The addition of frozen peas adds a burst of vibrant color and nutrition, while a golden, buttery breadcrumb topping brings the perfect crispy contrast to every creamy bite. With just 15 minutes of prep time and a quick bake in the oven, this recipe delivers homemade comfort food at its finest. Serve it hot straight from the oven, and watch it become an instant dinnertime favorite! Keywords: tuna cheese casserole, easy casserole recipe, creamy tuna pasta bake, family dinner ideas, comfort food recipes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 ounces Macaroni pasta
• 12 ounces Canned tuna (in water, drained)
• 10.5 ounces Cream of mushroom soup
• 1 cup Milk
• 2 cups Shredded cheddar cheese
• 1 cup Frozen peas
• 1 cup Breadcrumbs
• 2 tablespoons Butter (melted)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the macaroni pasta in a large pot of salted boiling water for about 8-10 minutes or until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, frozen peas, salt, black pepper, and garlic powder. Stir until well combined.

Step 4

Add the cooked pasta to the mixture and gently stir to coat everything evenly.

Step 5

Transfer the mixture to a lightly greased 9x13-inch baking dish. Spread it out into an even layer.

Step 6

Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.

Step 7

In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the casserole to create a crispy topping.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.

Step 9

Remove the casserole from the oven and allow it to cool for 5 minutes before serving.

Step 10

Serve hot and enjoy!

Nutrition Facts

Serving size	1637 grams (1637.0g)

Amount per serving	% Daily Value*
Calories	3204

Total Fat 124.80g	160%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 4.60g
Cholesterol 458mg	153%
Sodium 7697mg	335%
Total Carbohydrate 315.40g	115%
Dietary Fiber 20.50g	73%
Total Sugars 43.00g
Protein 213.40g	427%

Vitamin D 463IU	2315%
Calcium 2312mg	178%
Iron 14mg	79%
Potassium 2586mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 26.4%

Carbs: 39.0%