Tuna Ceviche

Dive into a refreshing explosion of bold, citrusy flavors with this vibrant Tuna Ceviche recipe! Made with fresh, sushi-grade tuna, this no-cook appetizer is marinated in a zesty trio of lime, lemon, and orange juices, giving it a perfectly tangy kick. Diced red onion, jalapeño, cilantro, and ripe tomato add layers of texture and color, while creamy avocado brings a luxurious finish. Quick to prepare and incredibly versatile, this ceviche is perfect for serving with crunchy tortilla chips, crisp lettuce cups, or as a light taco filling. Whether you're hosting a summer gathering or craving something fresh and wholesome, this Tuna Ceviche is a show-stopping dish packed with protein and bright, tropical flavors.

Nutriscore Rating: 80/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound fresh sushi-grade tuna
• 5 medium limes
• 1 medium lemon
• 1 medium orange
• 1 medium red onion
• 0.5 cup cilantro
• 1 medium jalapeño pepper
• 1 medium avocado
• 1 large tomato
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Start by preparing your ingredients: Finely dice the red onion, jalapeño pepper (removing seeds if desired), and the tomato. Roughly chop the cilantro and set aside.

Step 2

Juice the limes, lemon, and orange in a small bowl. Make sure there are no seeds.

Step 3

Cut the tuna into small 1/4-inch cubes. Place the tuna in a mixing bowl.

Step 4

Pour the citrus juice over the tuna and gently stir to ensure all the tuna is coated. Cover the bowl with plastic wrap and refrigerate for 15 minutes to marinate.

Step 5

After marinating, add the diced red onion, jalapeño, chopped cilantro, tomato, salt, and black pepper to the tuna. Gently mix to combine all ingredients.

Step 6

Peel and dice the avocado into similar-sized pieces as the tuna. Add the avocado and olive oil to the tuna mixture. Gently fold everything together, being careful not to mash the avocado.

Step 7

Taste and adjust seasoning with additional salt or pepper as needed.

Step 8

Serve immediately, garnished with extra cilantro if desired. Use tortilla chips, lettuce cups, or soft tacos as serving vessels, or enjoy it on its own.

Nutrition Facts

Serving size	1479.2 grams (1479.2g)

Amount per serving	% Daily Value*
Calories	1334

Total Fat 59.80g	77%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 4.30g
Cholesterol 172mg	57%
Sodium 3131mg	136%
Total Carbohydrate 99.10g	36%
Dietary Fiber 28.70g	102%
Total Sugars 40.80g
Protein 116.60g	233%

Vitamin D 1030IU	5148%
Calcium 297mg	23%
Iron 11mg	61%
Potassium 4353mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 33.3%

Carbs: 28.3%