Tuna Casserole the Easy Way
Looking for a comforting dinner that’s both satisfying and simple to make? "Tuna Casserole the Easy Way" is the ultimate classic dish brought to life with a streamlined, family-friendly recipe! Featuring tender egg noodles, flaky canned tuna, and a creamy base of cream of mushroom soup mixed with milk, this casserole is packed with flavor and ready in just 35 minutes. Toss in a pop of green peas for color and nutrition, and top it off with gooey cheddar cheese and buttery panko breadcrumbs for a delightfully crisp finish. Perfect for busy weeknights, this budget-friendly casserole serves six and pairs beautifully with a side salad or warm dinner rolls. Whether you're cooking for a crowd or whipping up comforting leftovers, this simple tuna noodle casserole is bound to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 ounces egg noodles
- 2 cans canned tuna, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside.
Step 3
In a large mixing bowl, whisk together the cream of mushroom soup, milk, salt, and black pepper until smooth.
Step 4
Add the drained tuna, cooked egg noodles, frozen peas, and 1 cup of shredded cheddar cheese to the bowl. Stir to combine.
Step 5
Pour the mixture into a 9x13-inch baking dish and spread it out evenly.
Step 6
In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.
Step 7
Sprinkle the remaining 1 cup of shredded cheddar cheese over the casserole, then sprinkle the buttery breadcrumbs on top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling.
Step 9
Remove from the oven and let it cool for 5 minutes before serving.
Step 10
Enjoy your easy, delicious tuna casserole!
Nutrition Facts
| Serving size | 1834.1 grams (1834.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2768 |
| Total Fat 125.60g | 161% |
| Saturated Fat 71.90g | 360% |
| Polyunsaturated Fat 4.70g | |
| Cholesterol 617mg | 206% |
| Sodium 7203mg | 313% |
| Total Carbohydrate 186.30g | 68% |
| Dietary Fiber 15.20g | 54% |
| Total Sugars 34.00g | |
| Protein 224.10g | 448% |
| Vitamin D 1476IU | 7379% |
| Calcium 2287mg | 176% |
| Iron 18mg | 99% |
| Potassium 2378mg | 51% |
Source of Calories