Tuna Casserole in Dill Sauce

Creamy, comforting, and packed with vibrant flavor, this Tuna Casserole in Dill Sauce is a modern twist on a classic dish that’s sure to become a family favorite. Featuring tender egg noodles coated in a rich, homemade dill-infused sauce, this casserole combines flaky tuna, sweet peas, and gooey cheddar cheese for a perfectly balanced bite. A golden, crunchy breadcrumb topping adds just the right amount of texture, while hints of fresh lemon juice and dill bring a refreshing brightness to the dish. Ready in under an hour, this easy-to-make casserole is perfect for weeknight dinners or potluck gatherings. Serve it hot and watch as everyone asks for seconds!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons fresh dill
• 1 tablespoon lemon juice
• 12 ounces canned tuna (in water, drained)
• 1 cup frozen peas
• 1.5 cups shredded cheddar cheese
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the egg noodles in a large pot of salted, boiling water according to the package instructions. Once cooked, drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is smooth and slightly golden.

Step 4

Slowly whisk in the milk and chicken broth, ensuring no lumps form. Cook this mixture, stirring frequently, until it thickens, about 5-7 minutes.

Step 5

Stir in the sour cream, fresh dill, lemon juice, salt, and black pepper. Mix well to form the dill sauce.

Step 6

In a large mixing bowl, combine the cooked egg noodles, dill sauce, drained tuna, frozen peas, and shredded cheddar cheese. Mix gently but thoroughly to coat everything in the sauce.

Step 7

Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.

Step 8

In a small bowl, mix the breadcrumbs with the olive oil until evenly coated. Sprinkle the breadcrumb mixture over the casserole.

Step 9

Bake uncovered in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your Tuna Casserole in Dill Sauce!

Nutrition Facts

Serving size	2191.4 grams (2191.4g)

Amount per serving	% Daily Value*
Calories	3437

Total Fat 187.70g	241%
Saturated Fat 104.20g	521%
Polyunsaturated Fat 3.10g
Cholesterol 691mg	230%
Sodium 7351mg	320%
Total Carbohydrate 256.50g	93%
Dietary Fiber 17.00g	61%
Total Sugars 58.40g
Protein 199.80g	400%

Vitamin D 496IU	2481%
Calcium 2348mg	181%
Iron 18mg	99%
Potassium 2527mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 22.7%

Carbs: 29.2%