Tuna Canape Spread
Elevate your appetizer game with this irresistible Tuna Canape Spread, a creamy and zesty creation that blends convenience with sophistication. Made with canned tuna and a medley of flavorful ingredients like softened cream cheese, Dijon mustard, chopped capers, and fresh parsley, this recipe delivers a perfect balance of rich, tangy, and savory notes. A splash of lemon juice brightens the dish, while green onions add a subtle crunch and herbal aroma. Serve this versatile spread on crisp baguette slices or buttery crackers for an elegant starter that’s ready in just 10 minutes. Whether you’re hosting a party or preparing an effortless snack, this tuna spread is sure to impress! Keywords: tuna canape spread, party appetizer, tuna spread recipe, easy appetizer ideas, creamy tuna dip.
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Ingredients
- 1 can (5 oz) canned tuna in water, drained
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp capers, drained and chopped
- 2 tbsp fresh parsley, finely chopped
- 1 stalk green onion, finely chopped
- 0.25 tsp salt
- 0.25 tsp black pepper
- 12 pieces (approx.) baguette slices or crackers
Directions
Step 1
In a medium mixing bowl, add the drained tuna and break it into small flakes using a fork.
Step 2
Add the softened cream cheese, mayonnaise, and Dijon mustard to the bowl. Use a spatula or fork to combine until smooth and creamy.
Step 3
Mix in the lemon juice, chopped capers, parsley, and green onion. Stir until evenly incorporated.
Step 4
Season the mixture with salt and black pepper to taste. Adjust seasoning if needed.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to meld. This step is optional but enhances the taste.
Step 6
Before serving, transfer the tuna spread to a serving dish. Optionally, garnish with a sprinkle of parsley or a few whole capers for presentation.
Step 7
Serve the spread chilled or at room temperature by spreading it onto baguette slices or crackers. Enjoy!
Nutrition Facts
| Serving size | 585.5 grams (585.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1638 |
| Total Fat 75.20g | 96% |
| Saturated Fat 28.40g | 142% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 166mg | 55% |
| Sodium 3258mg | 142% |
| Total Carbohydrate 195.80g | 71% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 17.00g | |
| Protein 51.50g | 103% |
| Vitamin D 23IU | 114% |
| Calcium 272mg | 21% |
| Iron 8mg | 42% |
| Potassium 690mg | 15% |
Source of Calories