Tuna Cakes

Crispy, golden, and bursting with flavor, these homemade Tuna Cakes are a quick and satisfying meal perfect for any occasion. Made with pantry staples like canned tuna, breadcrumbs, and mayonnaise, this easy recipe comes together in just 25 minutes. Fresh green onion, parsley, lemon juice, and Dijon mustard add bright, zesty notes, while a hint of garlic powder and paprika provide a savory depth. These perfectly pan-fried patties are irresistibly crunchy on the outside and tender on the inside. Serve them warm with a drizzle of lemon juice, some tangy tartar sauce, or atop a crisp salad for a wholesome, protein-packed dish that feels both light and indulgent. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing appetizer, these Tuna Cakes are versatile, delicious, and sure to impress!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cans (5 oz each) canned tuna
• 0.5 cup breadcrumbs
• 0.25 cup mayonnaise
• 1 large egg
• 2 stalks (finely chopped) green onion
• 2 tablespoons (chopped) parsley
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon garlic powder
• 0.25 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons (for frying) butter
• 1 tablespoon (for frying) olive oil

Directions

Step 1

Drain the canned tuna well and place it into a large mixing bowl.

Step 2

Add breadcrumbs, mayonnaise, egg, chopped green onion, parsley, lemon juice, Dijon mustard, garlic powder, paprika, salt, and black pepper to the bowl with the tuna.

Step 3

Mix all the ingredients together until well combined. The mixture should hold together when pressed. If it is too wet, add a little more breadcrumbs; if it is too dry, add a small amount of mayonnaise.

Step 4

Divide the mixture into 8 equal portions. Shape each portion into a patty, about 2.5 inches wide.

Step 5

Heat the butter and olive oil in a large skillet over medium heat until hot.

Step 6

Place the tuna cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy on the outside.

Step 7

Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve warm with a squeeze of fresh lemon, tartar sauce, or a side salad.

Nutrition Facts

Serving size	329 grams (329.0g)

Amount per serving	% Daily Value*
Calories	1171

Total Fat 92.60g	119%
Saturated Fat 21.60g	108%
Polyunsaturated Fat 4.00g
Cholesterol 364mg	121%
Sodium 2120mg	92%
Total Carbohydrate 59.20g	22%
Dietary Fiber 3.40g	12%
Total Sugars 5.30g
Protein 30.30g	61%

Vitamin D 104IU	518%
Calcium 104mg	8%
Iron 5mg	29%
Potassium 352mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 10.2%

Carbs: 19.9%